Long weekend recipe needed for slow cooker

[Staycalm]

I am going away on the weekend to a B&B with a kitchen and we will be
cooking for our family and my parents one night. I'd love to make a
casserole for us. I have in mind something quite rich tasting (not spicy)
with beef, veg and with some sort of pulse (chickpeas, etc). We like
mushrooms and olives. We are heading into winter here so something hearty
would be nice.

Has anyone got a really delicious recipe?

[Sunny]

"Staycalm" <***@ihatespam.com.au> wrote in message news:48080402$0$17565$***@news.optusnet.com.au...
|I am going away on the weekend to a B&B with a kitchen and we will be
| cooking for our family and my parents one night. I'd love to make a
| casserole for us. I have in mind something quite rich tasting (not
spicy)
| with beef, veg and with some sort of pulse (chickpeas, etc). We like
| mushrooms and olives. We are heading into winter here so something
hearty
| would be nice.
|
| Has anyone got a really delicious recipe?

Crock-pot Beef Stew (serves 4)

1 Kg beef, chuck, or stew meat (1" cubes)
1/4 cup flour
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 cups beef broth
1 tblspn Worcestershire sauce
1 tsp steak sauce
2 cloves garlic
1 bay leaf
1 tsp paprika
4 carrots -- sliced
4 lge potatoes -- diced
2 mdm onions -- chopped
1 green capsicum -- chopped
1 celery stalk -- sliced
1 cup mushrooms - sliced (add for last hr cooking)
Place meat in crock-pot.
Mix flour, salt, and pepper, and pour over meat.
Stir to coat meat with flour. Add remaining ingredients
and stir to mix well. Cover and cook on Low 10-12 hours.
(High: 4 to 6 hours).Stir stew thoroughly before serving.