What's in season at the moment:

["Michael" @hotmail.com>]

Got an email from the food channel, so I thought i'd pass it on.

fruits

Apple (Bonza, Cox's, Orange Pippins, Fuji, Gala, Golden Delicious,
Sundowner), Avocado, Banana, Chestnuts, Cumquats, Custard Apples, Durian,
Feijoa, Grapes (Purple Cornichon, Waltham Cross) Guava, Kiwi Fruit, Lemon,
Limes, Mandarins (Imperials), Melon (Champagne), Nuts (Chestnuts,Hazelnuts,
Peanuts, Walnuts), Pears (Howell, Josephine, Packham, Red Sensation,
Williams), Persimmon, Quince, Rhubarb



vegetables

Asian Greens, Beans, Beetroot, Broccoli, Brussel Sprouts, Cabbage,
Cauliflower, Kale, Capsicums, Celariac, Celery, Cucumbers, Daikon, Eggplant,
Fennel, Ginger, Horseradish, Kumera, Leeks, Lettuces, Mushrooms (Field,
Pine, Slippery Jacks, Wild), Okra, Olives, Parsnip, Peas, Potatoes, Pumpkin,
Shallots, Silverbeet, Spinach, Squash, Swedes, Sweet Potato, Taro,
Turnips,Witlof, Zucchini




seafood

Albacore, Arrow Squid, Australian Salmon, Banded Morwong, Bream, Blue
Warhou, Bue Swimmer Crab, Garfish, Octopus, Pilchards, Prawns ( King,
Tiger), Rock Lobster, Saw Shark, Sea Mullet, Sea Urchin, Smooth Oreo,
Southern Calamari, Southern Garfish, Western Rock Lobster, Whiting (King
George, Redspot, Sand), Yellow Fin Bream

[AusWendy]

Post by "Michael" @hotmail.com>
Got an email from the food channel, so I thought i'd pass it on.
fruits
Apple (Bonza, Cox's, Orange Pippins, Fuji, Gala, Golden Delicious,
Sundowner), Avocado, Banana, Chestnuts, Cumquats, Custard Apples, Durian,
Feijoa, Grapes (Purple Cornichon, Waltham Cross) Guava, Kiwi Fruit, Lemon,
Limes, Mandarins (Imperials), Melon (Champagne), Nuts
(Chestnuts,Hazelnuts,
Peanuts, Walnuts), Pears (Howell, Josephine, Packham, Red Sensation,
Williams), Persimmon, Quince, Rhubarb
vegetables
Asian Greens, Beans, Beetroot, Broccoli, Brussel Sprouts, Cabbage,
Cauliflower, Kale, Capsicums, Celariac, Celery, Cucumbers, Daikon, Eggplant,
Fennel, Ginger, Horseradish, Kumera, Leeks, Lettuces, Mushrooms (Field,
Pine, Slippery Jacks, Wild), Okra, Olives, Parsnip, Peas, Potatoes, Pumpkin,
Shallots, Silverbeet, Spinach, Squash, Swedes, Sweet Potato, Taro,
Turnips,Witlof, Zucchini
seafood
Albacore, Arrow Squid, Australian Salmon, Banded Morwong, Bream, Blue
Warhou, Bue Swimmer Crab, Garfish, Octopus, Pilchards, Prawns ( King,
Tiger), Rock Lobster, Saw Shark, Sea Mullet, Sea Urchin, Smooth Oreo,
Southern Calamari, Southern Garfish, Western Rock Lobster, Whiting (King
George, Redspot, Sand), Yellow Fin Bream

Very handy

Thanks,

Aus Wendy

[Jewelbar]

Remember that when we buy things out of season, they're normally imported or
have many transport kms attatched, just not god for the environment.
Thanks for posting this list,
Jade.

Post by "Michael" @hotmail.com>
Got an email from the food channel, so I thought i'd pass it on.
fruits
Apple (Bonza, Cox's, Orange Pippins, Fuji, Gala, Golden Delicious,
Sundowner), Avocado, Banana, Chestnuts, Cumquats, Custard Apples, Durian,
Feijoa, Grapes (Purple Cornichon, Waltham Cross) Guava, Kiwi Fruit, Lemon,
Limes, Mandarins (Imperials), Melon (Champagne), Nuts
(Chestnuts,Hazelnuts,
Peanuts, Walnuts), Pears (Howell, Josephine, Packham, Red Sensation,
Williams), Persimmon, Quince, Rhubarb
vegetables
Asian Greens, Beans, Beetroot, Broccoli, Brussel Sprouts, Cabbage,
Cauliflower, Kale, Capsicums, Celariac, Celery, Cucumbers, Daikon, Eggplant,
Fennel, Ginger, Horseradish, Kumera, Leeks, Lettuces, Mushrooms (Field,
Pine, Slippery Jacks, Wild), Okra, Olives, Parsnip, Peas, Potatoes, Pumpkin,
Shallots, Silverbeet, Spinach, Squash, Swedes, Sweet Potato, Taro,
Turnips,Witlof, Zucchini
seafood
Albacore, Arrow Squid, Australian Salmon, Banded Morwong, Bream, Blue
Warhou, Bue Swimmer Crab, Garfish, Octopus, Pilchards, Prawns ( King,
Tiger), Rock Lobster, Saw Shark, Sea Mullet, Sea Urchin, Smooth Oreo,
Southern Calamari, Southern Garfish, Western Rock Lobster, Whiting (King
George, Redspot, Sand), Yellow Fin Bream

[ant]

Post by Jewelbar
Remember that when we buy things out of season, they're normally
imported or have many transport kms attatched, just not god for the
environment.

Chinese garlic is a real issue right now. When you cook it, it goes blue!
Not sure if that's just theirs, or some of ours does too. But my mother (who
is a horticulturalist) says that all their garlic we're getting right now is
waaaay out of season, and so has been treated with some chemical (which sets
off her chemical allergies).

It is a real concern that we're importing increasing amounts of food from
China, when every report is of un-regulated growing and processing
practices.

[atec77]

Post by ant

Post by Jewelbar
Remember that when we buy things out of season, they're normally
imported or have many transport kms attatched, just not god for the
environment.

Chinese garlic is a real issue right now. When you cook it, it goes blue!
Not sure if that's just theirs, or some of ours does too. But my mother (who
is a horticulturalist) says that all their garlic we're getting right now is
waaaay out of season, and so has been treated with some chemical (which sets
off her chemical allergies).
It is a real concern that we're importing increasing amounts of food from
China, when every report is of un-regulated growing and processing
practices.

I avoid chinese import food like the labor party
apart from dislike of their human and social policies
consuming unfiltered human waste and toxic materials alarms me

[Horry]

Post by atec77

Post by ant

Post by Jewelbar
Remember that when we buy things out of season, they're normally
imported or have many transport kms attatched, just not god for the
environment.

Chinese garlic is a real issue right now. When you cook it, it goes blue!
Not sure if that's just theirs, or some of ours does too. But my mother (who
is a horticulturalist) says that all their garlic we're getting right now is
waaaay out of season, and so has been treated with some chemical (which sets
off her chemical allergies).
It is a real concern that we're importing increasing amounts of food from
China, when every report is of un-regulated growing and processing
practices.

I avoid chinese import food like the labor party
apart from dislike of their human and social policies
consuming unfiltered human waste and toxic materials alarms me

It also explains your Usenet posting history.

[Jeßus]

Post by atec77

Post by ant

Post by Jewelbar
Remember that when we buy things out of season, they're normally
imported or have many transport kms attatched, just not god for the
environment.

Chinese garlic is a real issue right now. When you cook it, it goes
blue! Not sure if that's just theirs, or some of ours does too. But my
mother (who is a horticulturalist) says that all their garlic we're
getting right now is waaaay out of season, and so has been treated
with some chemical (which sets off her chemical allergies).
It is a real concern that we're importing increasing amounts of food
from China, when every report is of un-regulated growing and
processing practices.

I avoid chinese import food like the labor party
apart from dislike of their human and social policies
consuming unfiltered human waste and toxic materials alarms me

Get over yourself, lol.

[Jewelbar]

Have you heard of Diggers Club? You can get many different types of garlic
from them, and they're really easy to grow. I had a bad migraine the other
day, two days after eating a large amount of garlic... I wonder if it has
something to do with it?
I remember my natropath putting me onto 2 cloves of garlic in my cooking a
day. Boy did I feel good! Lovely garlic is so good for you, and makes you
feel so well.
:0)
Jade.

Post by ant

Post by Jewelbar
Remember that when we buy things out of season, they're normally
imported or have many transport kms attatched, just not god for the
environment.

Chinese garlic is a real issue right now. When you cook it, it goes blue!
Not sure if that's just theirs, or some of ours does too. But my mother
(who is a horticulturalist) says that all their garlic we're getting right
now is waaaay out of season, and so has been treated with some chemical
(which sets off her chemical allergies).
It is a real concern that we're importing increasing amounts of food from
China, when every report is of un-regulated growing and processing
practices.
--
ant
Don't try to email me!
I'm using the latest spammer/scammer's
email addy.

["Michael" @hotmail.com>]

You're welcome, not to mention the most important reason: food tastes better
in season. :)

Post by Jewelbar
Remember that when we buy things out of season, they're normally imported
or have many transport kms attatched, just not god for the environment.
Thanks for posting this list,
Jade.

[Jewelbar]

So true!
:0)
Jade.

Post by "Michael" @hotmail.com>
You're welcome, not to mention the most important reason: food tastes
better in season. :)

Post by Jewelbar
Remember that when we buy things out of season, they're normally imported
or have many transport kms attatched, just not god for the environment.
Thanks for posting this list,
Jade.