half and half milk equivalent

[Belinda]

Hoping someone's around to help me out! Just trying a caesar dressing that
requires half and half milk, Can I substitute and literally use half milk,
half cream mixed together? It's a U.S. recipe of course.

[ant]

Post by Belinda
Hoping someone's around to help me out! Just trying a caesar dressing
that requires half and half milk, Can I substitute and literally use
half milk, half cream mixed together? It's a U.S. recipe of course.

I've never tried to replicate half and half, but yeah, that would work.
Or get that milk that hasn't been mixed up, and pour it from the top without
shaking it (often called premium or gold or whatever, with teh cream
floating in teh milk in the top, all milk used to be like that). Some of
that type of milk has extra cream too, which'd make it work better.

[Craig Welch]

Post by ant
I've never tried to replicate half and half, but yeah, that would work.
Or get that milk that hasn't been mixed up, and pour it from the top without
shaking it (often called premium or gold or whatever, with teh cream
floating in teh milk in the top, all milk used to be like that). Some of
that type of milk has extra cream too, which'd make it work better.

You are no doubt referring to the milk of which I drink about a pint
daily ... non-homogenised from http://www.malenydairies.com/theproducts.htm

[Horry]

Post by Craig Welch

Post by ant
I've never tried to replicate half and half, but yeah, that would work.
Or get that milk that hasn't been mixed up, and pour it from the top without
shaking it (often called premium or gold or whatever, with teh cream
floating in teh milk in the top, all milk used to be like that). Some of
that type of milk has extra cream too, which'd make it work better.

You are no doubt referring to the milk of which I drink about a pint
daily ... non-homogenised from http://www.malenydairies.com/theproducts.htm

I remember that milk!

[Craig Welch]

Post by Horry

Post by Craig Welch

Post by ant
I've never tried to replicate half and half, but yeah, that would work.
Or get that milk that hasn't been mixed up, and pour it from the top without
shaking it (often called premium or gold or whatever, with teh cream
floating in teh milk in the top, all milk used to be like that). Some of
that type of milk has extra cream too, which'd make it work better.

You are no doubt referring to the milk of which I drink about a pint
daily ... non-homogenised from http://www.malenydairies.com/theproducts.htm

I remember that milk!

Would you like me to email you some?

[Horry]

Post by Craig Welch

Post by Horry

Post by Craig Welch

Post by ant
I've never tried to replicate half and half, but yeah, that would work.
Or get that milk that hasn't been mixed up, and pour it from the top without
shaking it (often called premium or gold or whatever, with teh cream
floating in teh milk in the top, all milk used to be like that). Some of
that type of milk has extra cream too, which'd make it work better.

You are no doubt referring to the milk of which I drink about a pint
daily ... non-homogenised from http://www.malenydairies.com/theproducts.htm

I remember that milk!

Would you like me to email you some?

Please.

[Craig Welch]

Post by Horry

Post by Craig Welch

Post by Horry

Post by Craig Welch

Post by ant
I've never tried to replicate half and half, but yeah, that would work.
Or get that milk that hasn't been mixed up, and pour it from the top without
shaking it (often called premium or gold or whatever, with teh cream
floating in teh milk in the top, all milk used to be like that). Some of
that type of milk has extra cream too, which'd make it work better.

You are no doubt referring to the milk of which I drink about a pint
daily ... non-homogenised from http://www.malenydairies.com/theproducts.htm

I remember that milk!

Would you like me to email you some?

Please.

Check your incoming signals.

[Horry]

Post by Craig Welch

Post by Horry

Post by Craig Welch

Post by Horry

Post by Craig Welch

Post by ant
I've never tried to replicate half and half, but yeah, that would work.
Or get that milk that hasn't been mixed up, and pour it from the top without
shaking it (often called premium or gold or whatever, with teh cream
floating in teh milk in the top, all milk used to be like that). Some of
that type of milk has extra cream too, which'd make it work better.

You are no doubt referring to the milk of which I drink about a pint
daily ... non-homogenised from http://www.malenydairies.com/theproducts.htm

I remember that milk!

Would you like me to email you some?

Please.

Check your incoming signals.

Thanks, Craigs. The Hotmail Spamlister has been cleared.

[Sindy]

Post by Horry

Post by Craig Welch
You are no doubt referring to the milk of which I drink about a pint
daily ... non-homogenised from
http://www.malenydairies.com/theproducts.htm

I remember that milk!

Horry, you can get some south Australia milk like that. I buy it for Cooper.
We get him the premium one. Details are www.fleurieumilkco.com.au , There
should be an outlet near you.

Sorry, back to our regular program.

Sindy

[Craig Welch]

Post by Sindy

Post by Horry

Post by Craig Welch
You are no doubt referring to the milk of which I drink about a pint
daily ... non-homogenised from
http://www.malenydairies.com/theproducts.htm

I remember that milk!

Horry, you can get some south Australia milk like that. I buy it for Cooper.
We get him the premium one. Details are www.fleurieumilkco.com.au , There
should be an outlet near you.

There's nothing there to suggest that the milk is not homogenised.
It certainly appears to be so from the photographs.

[Horry]

Post by Craig Welch

Post by Sindy

Post by Horry

Post by Craig Welch
You are no doubt referring to the milk of which I drink about a pint
daily ... non-homogenised from
http://www.malenydairies.com/theproducts.htm

I remember that milk!

Horry, you can get some south Australia milk like that. I buy it for Cooper.
We get him the premium one. Details are www.fleurieumilkco.com.au , There
should be an outlet near you.

There's nothing there to suggest that the milk is not homogenised.
It certainly appears to be so from the photographs.

Why do YOU care, Craig? You're not even anywhere NEAR the Fleurieu
Penninnchoolah.

[Craig Welch]

Post by Horry

Post by Craig Welch

Post by Sindy

Post by Horry

Post by Craig Welch
You are no doubt referring to the milk of which I drink about a pint
daily ... non-homogenised from
http://www.malenydairies.com/theproducts.htm

I remember that milk!

Horry, you can get some south Australia milk like that. I buy it for Cooper.
We get him the premium one. Details are www.fleurieumilkco.com.au , There
should be an outlet near you.

There's nothing there to suggest that the milk is not homogenised.
It certainly appears to be so from the photographs.

Why do YOU care, Craig? You're not even anywhere NEAR the Fleurieu
Penninnchoolah.

I want you to have nothing but the best, Horry.

[Horry]

Post by Sindy

Post by Horry

Post by Craig Welch
You are no doubt referring to the milk of which I drink about a pint
daily ... non-homogenised from
http://www.malenydairies.com/theproducts.htm

I remember that milk!

Horry, you can get some south Australia milk like that. I buy it for Cooper.
We get him the premium one. Details are www.fleurieumilkco.com.au , There
should be an outlet near you.

My local IGA stocks that. I liked the glass bottles; I might buy some the
next time I'm there.

[Jeßus]

Post by Craig Welch

Post by ant
I've never tried to replicate half and half, but yeah, that would work.
Or get that milk that hasn't been mixed up, and pour it from the top
without shaking it (often called premium or gold or whatever, with teh
cream floating in teh milk in the top, all milk used to be like that).
Some of that type of milk has extra cream too, which'd make it work
better.

You are no doubt referring to the milk of which I drink about a pint
daily ... non-homogenised from http://www.malenydairies.com/theproducts.htm

Have you tried Cleopatra's Bath Milk (produced in Gympie)?
Even better again, as it is neither homogenised nor pasteurised.

(Pauls) Parmalat milk is available in Woolworths and Coles - whilst
pasteurised (of course) it isn't homogenised and is easy to find.

[Craig Welch]

Post by Belinda
Hoping someone's around to help me out! Just trying a caesar dressing that
requires half and half milk, Can I substitute and literally use half milk,
half cream mixed together? It's a U.S. recipe of course.

You sure can. You could also use cream (I would).

Keep in mind that the white concotion found in the US isn't actually
half anything or half anything else. It's a chemical product designed to
be used in coffee.

["Michael" @hotmail.com>]

Just out of curiosity, does it have it egg yolks and oil as well, like a
mayonnaise type dressing? Or is the creamy bit an alternative?

Post by Belinda
Hoping someone's around to help me out! Just trying a caesar dressing that
requires half and half milk, Can I substitute and literally use half milk,
half cream mixed together? It's a U.S. recipe of course.

[Belinda]

Post by "Michael" @hotmail.com>
Just out of curiosity, does it have it egg yolks and oil as well, like a
mayonnaise type dressing? Or is the creamy bit an alternative?

Here's the recipe: http://www.recipezaar.com/116849

["Michael" @hotmail.com>]

The half and half is probably used primarily to thin out that horrible
gelatinous mayonnaise that the Americans seem so fond of. Even the Dijon
mustard the recipe recommends has mayonnaise in it.

Post by Belinda

Post by "Michael" @hotmail.com>
Just out of curiosity, does it have it egg yolks and oil as well, like a
mayonnaise type dressing? Or is the creamy bit an alternative?

Here's the recipe: http://www.recipezaar.com/116849

[PeterLucas]

Post by Belinda
Hoping someone's around to help me out! Just trying a caesar dressing
that requires half and half milk, Can I substitute and literally use
half milk, half cream mixed together? It's a U.S. recipe of course.

Yes.

That's all half 'n half is.
--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

[Craig Welch]

Post by PeterLucas

Post by Belinda
Hoping someone's around to help me out! Just trying a caesar dressing
that requires half and half milk, Can I substitute and literally use
half milk, half cream mixed together? It's a U.S. recipe of course.

Yes.
That's all half 'n half is.

No.

Half 'n half has not actually been a milk cream mixture for many,
many years.