Courier Mail, Daily Telegraph and Herald Sun liftout

["Michael" @hotmail.com>]

Well if anyone's still here, the liftout that used to be on the 1st
Wednesday of each month is now on a Tuesday each week.

http://www.taste.com.au/news+features/articles/1373/taste+newspaper+liftout+now+weekly

I'm having the ricotta stuffed chicken tonight with a few variations.

[PeterL1]

Post by "Michael" @hotmail.com>
Well if anyone's still here, the liftout that used to be on the 1st
Wednesday of each month is now on a Tuesday each week.

Which is a good thing.

Post by "Michael" @hotmail.com>
http://www.taste.com.au/news+features/articles/1373/taste+newspaper+lift

o

Post by "Michael" @hotmail.com>
ut+now+weekly
I'm having the ricotta stuffed chicken tonight with a few variations.

What were the variations?


As for the lift out, it's a an altered version of the one I'm used to and
a PITA to look at ATM, but..... I'll get used to it.

The seem to be relying quite heavily on the "Big Guy'.
--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

["Michael" @hotmail.com>]

I didn't make the butter sauce that went with it; far too cloying with the
other ingredients:
http://www.taste.com.au/recipes/23159/prosciutto+wrapped+ricotta+and+olive+chicken

Used leftover homemade tapenade instead of just olive.
Added garlic to ricotta mix
Didn't use egg
Added chargrilled piquillo peppers I had left
Fresh basil instead of thyme.
Only used 1 variety of bean.

Roasted sweet potato, onions and cherry tomatoes in EVOO and deglazed with a
bit of verjuice and basil to make a light sauce.

Post by PeterL1

Post by "Michael" @hotmail.com>
I'm having the ricotta stuffed chicken tonight with a few variations.

What were the variations?
As for the lift out, it's a an altered version of the one I'm used to and
a PITA to look at ATM, but..... I'll get used to it.
The seem to be relying quite heavily on the "Big Guy'.