Jonathan Wilson
2009-03-14 09:00:35 UTC
I was recently given a bottle of Nandos Hot Sauce. I also have 300g or so
of chicken breast. Does anyone have any ideas on how I should prepare/cook
this so that I dont end up using too much of the hot sauce? (Would using my
George Foreman Grill work?) How much should I use if I marinate the
chicken? (note that I eat at Nandos all the time and usually order the
Extra Hot so I can certainly handle whatever it is Nandos themselves do)
Also, any suggestions of some sort of accompaniment that would go well with
the chicken?
of chicken breast. Does anyone have any ideas on how I should prepare/cook
this so that I dont end up using too much of the hot sauce? (Would using my
George Foreman Grill work?) How much should I use if I marinate the
chicken? (note that I eat at Nandos all the time and usually order the
Extra Hot so I can certainly handle whatever it is Nandos themselves do)
Also, any suggestions of some sort of accompaniment that would go well with
the chicken?