clams casino
2024-12-11 20:47:40 UTC
On Wed, 11 Dec 2024 20:23:36 -0000 (UTC), "Carol"
braised, low and slow until falling off the bone tender.ย For me,
beef steaks should be no more than medium-rare, leaning towards
the rare side.ย Pork tenderloin is very lean and quickly becomes
tough and dry if there isn't still a little pink in the middle.
Jill
There was a time I'd buy lamb chops on Tuesday. Why Tuesday? They
are very pricey. At out local Stop & Shop they were on the shelf for
sale for the weekend. One Tuesday I happened to see a package marked
down 50% as it was near last sale date. Tuesday was a good day for
meat shopping.
Chuckle, Thursday is the mark down day here. Sadly, they stopped
selling lamb shoulder steaks. I loved them long braised in curry
gravy. Fork tender!
Monster.
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Tasty!That's a shame. Some meats need to be thoroughly cooked. Some are
a better when a little pink side, and some are far better rare
or medium rare.ย I prefer beef and lamb to be medium rare. IMO a
steak cooked past medium is a waste of good meat.
The only lamb I cook past medium-rare is lamb shanks.ย Those area better when a little pink side, and some are far better rare
or medium rare.ย I prefer beef and lamb to be medium rare. IMO a
steak cooked past medium is a waste of good meat.
braised, low and slow until falling off the bone tender.ย For me,
beef steaks should be no more than medium-rare, leaning towards
the rare side.ย Pork tenderloin is very lean and quickly becomes
tough and dry if there isn't still a little pink in the middle.
Jill
are very pricey. At out local Stop & Shop they were on the shelf for
sale for the weekend. One Tuesday I happened to see a package marked
down 50% as it was near last sale date. Tuesday was a good day for
meat shopping.
selling lamb shoulder steaks. I loved them long braised in curry
gravy. Fork tender!
<Loading Image...>
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https://www.bestrecipes.com.au/recipes/lamb-spit/7xp8w4sx
Lamb on the Spit
Ingredients
1 whole lamb
1 cup salt
1/2 cup smoked paprika
1/2 cup oregano
1/2 cup allspice
1/2 cup crushed garlic
1 cup extra virgin olive oil
4 lemon halved