Discussion:
Sour milk
(too old to reply)
Chookie
2007-09-14 08:08:52 UTC
Permalink
Does anyone have any recipe that requires a large quantity of sour milk (apart
from cheese)? I opened two 3 l bottles yesterday. One lot is actually sour
(not curdled); the other is on the turn. Coles Online is about to get a
nastygram from me, but that doesn't help me work out how to use the milk.

Pancakes for tea tonight though...
--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue
PeterLucas
2007-09-14 15:51:19 UTC
Permalink
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour
milk (apart from cheese)? I opened two 3 l bottles yesterday. One
lot is actually sour (not curdled); the other is on the turn. Coles
Online is about to get a nastygram from me, but that doesn't help me
work out how to use the milk.
Pancakes for tea tonight though...
Go to Google.......... type in

recipe sour milk

and this is what you get........

http://www.google.com.au/search?q=recipe+sour+milk&sourceid=navclient-
ff&ie=UTF-8&rlz=1B3GGGL_enAU240AU240


2,100,00 webpages with links to sour milk.
mªdcªt
2007-09-16 00:40:38 UTC
Permalink
x-no-archive: yes On Fri, 14 Sep 2007 15:51:19 +0000 (UTC), PeterLucas
Post by PeterLucas
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour
milk (apart from cheese)? I opened two 3 l bottles yesterday. One
lot is actually sour (not curdled); the other is on the turn. Coles
Online is about to get a nastygram from me, but that doesn't help me
work out how to use the milk.
Pancakes for tea tonight though...
Go to Google.......... type in
recipe sour milk
and this is what you get........
http://www.google.com.au/search?q=recipe+sour+milk&sourceid=navclient-
ff&ie=UTF-8&rlz=1B3GGGL_enAU240AU240
2,100,00 webpages with links to sour milk.
.....to sift through.

The whole point of this newgroup is to ask a question and [hopefully]
get a reply based on someone's *personal experience*, which is far
more valuable [and efficient] than sifting through thousands/millions
of Google results.

Otherwise, why have an aus.food newsgroup at all?

--

Hey spambots! Harvest these:

***@votivation.com
***@votivation.com
***@votivation.com
***@votivation.com
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***@vettimaniy.info
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***@gmail.com
***@conunpardewebs.info
***@conunpardewebs.info
***@spurmforyou.com
***@spurmforyou.com
Harold
2007-09-16 02:07:42 UTC
Permalink
Post by mªdcªt
x-no-archive: yes On Fri, 14 Sep 2007 15:51:19 +0000 (UTC), PeterLucas
<snip>
Post by mªdcªt
Post by PeterLucas
Go to Google.......... type in
recipe sour milk
and this is what you get........
http://www.google.com.au/search?q=recipe+sour+milk&sourceid=navclient-
ff&ie=UTF-8&rlz=1B3GGGL_enAU240AU240
2,100,00 webpages with links to sour milk.
.....to sift through.
The whole point of this newgroup is to ask a question and [hopefully]
get a reply based on someone's *personal experience*, which is far
more valuable [and efficient] than sifting through thousands/millions
of Google results.
Otherwise, why have an aus.food newsgroup at all?
Hear, hear. Well said.
Post by mªdcªt
--
Flowergirl
2007-09-16 06:10:34 UTC
Permalink
Post by mªdcªt
x-no-archive: yes On Fri, 14 Sep 2007 15:51:19 +0000 (UTC), PeterLucas
Post by PeterLucas
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour
milk (apart from cheese)? I opened two 3 l bottles yesterday. One
lot is actually sour (not curdled); the other is on the turn. Coles
Online is about to get a nastygram from me, but that doesn't help me
work out how to use the milk.
Pancakes for tea tonight though...
Go to Google.......... type in
recipe sour milk
and this is what you get........
http://www.google.com.au/search?q=recipe+sour+milk&sourceid=navclient-
ff&ie=UTF-8&rlz=1B3GGGL_enAU240AU240
2,100,00 webpages with links to sour milk.
.....to sift through.
The whole point of this newgroup is to ask a question and [hopefully]
get a reply based on someone's *personal experience*, which is far
more valuable [and efficient] than sifting through thousands/millions
of Google results.
Otherwise, why have an aus.food newsgroup at all?
Prezactly!
......and what if ... <shock horror> ... we were actually to have a
civilised conversation about food and cooking while we're at it????
Amanda
Staycalm
2007-09-16 09:20:54 UTC
Permalink
Post by Flowergirl
Post by mªdcªt
x-no-archive: yes On Fri, 14 Sep 2007 15:51:19 +0000 (UTC), PeterLucas
Post by PeterLucas
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour
milk (apart from cheese)? I opened two 3 l bottles yesterday. One
lot is actually sour (not curdled); the other is on the turn. Coles
Online is about to get a nastygram from me, but that doesn't help me
work out how to use the milk.
Pancakes for tea tonight though...
Go to Google.......... type in
recipe sour milk
and this is what you get........
http://www.google.com.au/search?q=recipe+sour+milk&sourceid=navclient-
ff&ie=UTF-8&rlz=1B3GGGL_enAU240AU240
2,100,00 webpages with links to sour milk.
.....to sift through.
The whole point of this newgroup is to ask a question and [hopefully]
get a reply based on someone's *personal experience*, which is far
more valuable [and efficient] than sifting through thousands/millions
of Google results.
Otherwise, why have an aus.food newsgroup at all?
Prezactly!
......and what if ... <shock horror> ... we were actually to have a
civilised conversation about food and cooking while we're at it????
Amanda
For me it's that when I want a recipe I don't just want any recipe. I want
one that someone else has made and thought was good. I think we all know how
to Google.
Do we want to Google, that's the point :-)

Liz
FarmI
2007-09-17 04:54:45 UTC
Permalink
Post by Staycalm
For me it's that when I want a recipe I don't just want any recipe. I want
one that someone else has made and thought was good. I think we all know
how to Google.
Do we want to Google, that's the point :-)
Unril about 2 years ago (give or take about 6 months) it seemed to be quite
good, but about that time they seemed to change something and it is now a
pain in the posterior. I find Vivisimo easier as one doesn't get all the
amazon and ebay hits that google constantly throws up as being the first
hits. I know that having 20K+ hits on google is not usually worth a pinch
of salt as there are just too many to bother with and faffing aroudn with
putting in all the boolean operators to get a decent list on google is just
painful. I use Vivisimo in preference these days.
PeterLucas
2007-09-17 22:58:01 UTC
Permalink
Post by Staycalm
For me it's that when I want a recipe I don't just want any recipe. I
want one that someone else has made and thought was good.
Do you *really* think that in this limited group, there is going to be an
answer for *every* recipe you ever ask for? Don't hold your breath.

If you get on and ask for a recipe, someone else is going to Google it and
post it. So why bother, just do it yourself.
Post by Staycalm
I think we
all know how to Google.
Obviously some don't.
Post by Staycalm
Do we want to Google, that's the point :-)
If I need a recipe, it's a case of I need it *now*......... not in 3 days
time by the time someone on here decides to get around to answering the
request.

Google your recipes, look through them, find the one you like, make it, and
if it's any good, copy the recipe here for everyone sle to see/try.
FarmI
2007-09-18 03:23:33 UTC
Permalink
Post by PeterLucas
If I need a recipe, it's a case of I need it *now*......... not in 3 days
time by the time someone on here decides to get around to answering the
request.
Google your recipes, look through them, find the one you like, make it, and
if it's any good, copy the recipe here for everyone sle to see/try.
Veee have beeen told! Vee vill pay due attention to zee Fuhrer!

From now on veee vill all refrain from asking about recipes or ideas for
recipes on ziss newgroup and vee vill only post recipes vee have found on
google and vhich vee have tested before vee zen post zem here as instructed.
Flowergirl
2007-09-18 04:02:50 UTC
Permalink
Post by PeterLucas
Post by Staycalm
For me it's that when I want a recipe I don't just want any recipe. I
want one that someone else has made and thought was good.
Do you *really* think that in this limited group, there is going to be an
answer for *every* recipe you ever ask for? Don't hold your breath.
Probably not - but there could also be the possibility of finding a recipe
that somebody has tried and can recommend over having to choose from the
200 recipes you refine from Google.
Post by PeterLucas
If you get on and ask for a recipe, someone else is going to Google it and
post it. So why bother, just do it yourself.
Frankly, I've never bothered doing this - I assume that the request here is
for a tried and trusted recipe and not 30 variations on a theme somebody has
found on google.
Post by PeterLucas
Post by Staycalm
I think we
all know how to Google.
Obviously some don't.
Ummm - I think we all do actually.
I don't think you get the point that google can't tell you which of the
zillion recipes are crowd pleasers, or family favourites. You can't have a
conversation about the recipe with google. Google can't tell you the
variation that somebody's Nan always makes to a recipe to make it that much
nicer.
Post by PeterLucas
Post by Staycalm
Do we want to Google, that's the point :-)
If I need a recipe, it's a case of I need it *now*......... not in 3 days
time by the time someone on here decides to get around to answering the
request.
In which case I would also google ... and then waste time sifting through
the 100 recipes I've narrowed my search to, to find the one that sounds the
best using the ingredients I have on hand at the time.
If *I* want a recipe, its for something that I'm planning to make in the
next few days rather than the next few hours.
I'd rather have a tried and trusted recipe from somebody here than take my
chances on a recipe from the foodie website of the day that gets spat out by
google.
Post by PeterLucas
Google your recipes, look through them, find the one you like, make it, and
if it's any good, copy the recipe here for everyone sle to see/try.
...and why is that any different to asking for a recipe?

Amanda
PeterLucas
2007-09-18 14:48:59 UTC
Permalink
Post by Flowergirl
Post by PeterLucas
Post by Staycalm
For me it's that when I want a recipe I don't just want any recipe.
I want one that someone else has made and thought was good.
Do you *really* think that in this limited group, there is going to
be an answer for *every* recipe you ever ask for? Don't hold your
breath.
Probably not - but there could also be the possibility of finding a
recipe that somebody has tried and can recommend over having to
choose from the 200 recipes you refine from Google.
LOL!!!


Rose coloured glasses!!
Post by Flowergirl
Post by PeterLucas
If you get on and ask for a recipe, someone else is going to Google
it and post it. So why bother, just do it yourself.
Frankly, I've never bothered doing this - I assume that the request
here is for a tried and trusted recipe and not 30 variations on a
theme somebody has found on google.
So you have '30' to look at and see what grabs your fancy, rather than
one tired old one.
Post by Flowergirl
Post by PeterLucas
Post by Staycalm
I think we
all know how to Google.
Obviously some don't.
Ummm - I think we all do actually.
If past experience are anything to go by, no, you all don't.
Post by Flowergirl
I don't think you get the point that google can't tell you which of
the zillion recipes are crowd pleasers, or family favourites.
No, Google can't. That's why you've got two eyes and (supposedly) a
brain.
Post by Flowergirl
You
can't have a conversation about the recipe with google.
Bloody bullshit!!

I have Googled quite a few recipes, and have signed up to some of the
sites, who happen to have their own 'feedback/forums'. I post any recipe
I want, I look thru recipes (much like looking through a cookbook which
you seem totally averse to doing), and I give feedback, and get
feedback. You look at the feedback and decide if you want to try a new
recipe.

Case in point..........

A friend gave me a 5kg box of green King Prawns.

I looked in the fridge at the various ingredients I had, spoke to the So
and asked her how she wanted some of them done. With that information, I
Googled for a recipe containing the ingredients I had on hand, and the
style.

The recipe that come up at the forefront was used, and was decreed a
winner from the feedback I got from our guests (and the SO). I have
since given the recipe to other friends of ours who have tried it and
have raved about it. I have also passed it onto friends of mine who own
a restaurant. They love it as well, and are using it on their menu.

And do you think I could have got that from this group????


I think not.

This group is Ok if you want to pass on recipes, or spruik shit about
what you're going to have and what yopu're going to do......... and
that's about it.
Post by Flowergirl
Google can't
tell you the variation that somebody's Nan always makes to a recipe to
make it that much nicer.
And neither could most of the dimwits on here.
Post by Flowergirl
Post by PeterLucas
Post by Staycalm
Do we want to Google, that's the point :-)
If I need a recipe, it's a case of I need it *now*......... not in 3
days time by the time someone on here decides to get around to
answering the request.
In which case I would also google ... and then waste time sifting
through the 100 recipes I've narrowed my search to, to find the one
that sounds the best using the ingredients I have on hand at the time.
Are you a slow reader, or a slow learner?


Ever heard of 'refining' your search?

And have you *ever* read a cookbook??

That's a *big* part of cooking a great recipe....... the 'hunting' and
finding the one you've decide to use.

But, I understand....... you're of the 'now, gimmee, gimmee' generation.
Post by Flowergirl
If *I* want a recipe, its for something that I'm planning to make in
the next few days rather than the next few hours.
I'd rather have a tried and trusted recipe from somebody here than
take my chances on a recipe from the foodie website of the day that
gets spat out by google.
More fool you.
Post by Flowergirl
Post by PeterLucas
Google your recipes, look through them, find the one you like, make
it,
and
Post by PeterLucas
if it's any good, copy the recipe here for everyone sle to see/try.
...and why is that any different to asking for a recipe?
And why is it any different to poring over a shite load of cookbooks?

Once you've found one which is a winner....... share it with everyone
else.

Stop relying on everyone else to do your searching for you.
Flowergirl
2007-09-19 06:01:56 UTC
Permalink
"PeterLucas" <***@home.com> wrote in message news:***@210.8.230.25...

Dear Peter,
I gave you a chance ... I've tried explaining why almost everyone here has
disagreed with both your reasoning and your language to date, and yet you
still don't get it.
Fine ....but frankly I don't have time for you. You have nothing to offer
me - I don't care how good a cook you say you are, and you post fairly
useless information which is easily obtainable elsewhere.
If you were remotely interesting, I could forgive the useless information
you post and perhaps even the ego, but alas, you are a bore ... and a rude,
foul-mouthed bore at that.
..and since I'm definitely not a fool (and have both common sense AND a
high IQ) I shall cease and desist.
Goodbye <flush>

Amanda ...
whoops ... that's Dr Amanda to you
PeterLucas
2007-09-19 23:29:32 UTC
Permalink
Post by Flowergirl
Dear Peter,
I gave you a chance ... I've tried explaining why almost everyone here has
disagreed with both your reasoning and your language to date, and yet
you still don't get it.
Fine ....but frankly I don't have time for you. You have nothing to
offer me - I don't care how good a cook you say you are, and you post
fairly useless information which is easily obtainable elsewhere.
If you were remotely interesting, I could forgive the useless
information you post and perhaps even the ego, but alas, you are a
bore ... and a rude, foul-mouthed bore at that.
..and since I'm definitely not a fool (and have both common sense AND a
high IQ) I shall cease and desist.
Goodbye <flush>
Amanda ...
whoops ... that's Dr Amanda to you
ROFLMFAO!!!

What a fraud!!

*Dr*??!! Yeah, right!!

Some people just *don't* like the truth...... even a pretend 'Dr'.



See ya later 'Amanda'..... the door is right behind you, don't let it
hit ya here the good Lord split ya.
PeterLucas
2007-09-17 22:52:11 UTC
Permalink
Post by mªdcªt
x-no-archive: yes On Fri, 14 Sep 2007 15:51:19 +0000 (UTC), PeterLucas
Post by PeterLucas
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour
milk (apart from cheese)? I opened two 3 l bottles yesterday. One
Go to Google.......... type in
recipe sour milk
and this is what you get........
http://www.google.com.au/search?q=recipe+sour+milk&sourceid=navclient-
ff&ie=UTF-8&rlz=1B3GGGL_enAU240AU240
2,100,00 webpages with links to sour milk.
.....to sift through.
The whole point of this newgroup is to ask a question and [hopefully]
get a reply based on someone's *personal experience*,
Which is what I gave you.
Post by mªdcªt
which is far
more valuable [and efficient] than sifting through thousands/millions
of Google results.
If you have to 'sift through' thousands/millions of webpages, you really
should give your computer to someone who knows how to use it.

You can refine the search by adding whatever ingredients you have on
hand and want to use.
Post by mªdcªt
Otherwise, why have an aus.food newsgroup at all?
For discussion on food related subjects....... not for lazy bastards to
get everyone to do their work for them.
mªdcªt
2007-09-18 08:28:47 UTC
Permalink
x-no-archive: yes On Mon, 17 Sep 2007 22:52:11 +0000 (UTC), PeterLucas
Post by PeterLucas
Post by mªdcªt
x-no-archive: yes On Fri, 14 Sep 2007 15:51:19 +0000 (UTC), PeterLucas
Post by PeterLucas
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour
milk (apart from cheese)? I opened two 3 l bottles yesterday. One
Go to Google.......... type in
recipe sour milk
and this is what you get........
http://www.google.com.au/search?q=recipe+sour+milk&sourceid=navclient-
ff&ie=UTF-8&rlz=1B3GGGL_enAU240AU240
2,100,00 webpages with links to sour milk.
.....to sift through.
The whole point of this newgroup is to ask a question and [hopefully]
get a reply based on someone's *personal experience*,
Which is what I gave you.
Post by mªdcªt
which is far
more valuable [and efficient] than sifting through thousands/millions
of Google results.
If you have to 'sift through' thousands/millions of webpages, you really
should give your computer to someone who knows how to use it.
You can refine the search by adding whatever ingredients you have on
hand and want to use.
Post by mªdcªt
Otherwise, why have an aus.food newsgroup at all?
For discussion on food related subjects....... not for lazy bastards to
get everyone to do their work for them.
Hey here a tip then: if you love Google (and its shitload of useless
paid advertisement "hits") SO much, fuck off and use it to your
heart's content, and leave the rest of us "lazy bastards" to our
oh-so-shocking slothfulness.

Or start your own newsgroup.

--

Hey spambots! Harvest these:

***@votivation.com
***@votivation.com
***@votivation.com
***@votivation.com
***@swiss-invest-ltd.net
***@vettimaniy.info
***@vettimaniy.info
***@gmail.com
***@conunpardewebs.info
***@conunpardewebs.info
***@spurmforyou.com
***@spurmforyou.com
PeterLucas
2007-09-18 14:52:18 UTC
Permalink
Post by mªdcªt
Post by PeterLucas
Post by mªdcªt
Otherwise, why have an aus.food newsgroup at all?
For discussion on food related subjects....... not for lazy bastards to
get everyone to do their work for them.
Hey here a tip then: if you love Google (and its shitload of useless
paid advertisement "hits")
You're a stupid pathetic whiner if you haven't figgered out how to use it
to your advantage yet.
Post by mªdcªt
SO much, fuck off and use it to your
heart's content, and leave the rest of us "lazy bastards" to our
oh-so-shocking slothfulness.
Or start your own newsgroup.
Can't take a bit of constructive criticism, hey?

Dumb cunt.
Chookie
2007-09-18 12:25:09 UTC
Permalink
Post by PeterLucas
Go to Google.......... type in
recipe sour milk
and this is what you get........
http://www.google.com.au/search?q=recipe+sour+milk&sourceid=navclient-
ff&ie=UTF-8&rlz=1B3GGGL_enAU240AU240
2,100,00 webpages with links to sour milk.
A wonderful demonstration of how Google is not my friend. I wanted recipes
that use *large quantities* of sour milk. Preferably, recipes that are
metric, known to work, result in something tasty, and are not full of American
crap. There is no search string that will get me that in Google.

(I have tried the rec.food hierarchy already, via the Google Groups search
page.)
--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue
PeterLucas
2007-09-18 14:57:55 UTC
Permalink
Post by Chookie
Post by PeterLucas
Go to Google.......... type in
recipe sour milk
and this is what you get........
http://www.google.com.au/search?
q=recipe+sour+milk&sourceid=navclient-
Post by Chookie
Post by PeterLucas
ff&ie=UTF-8&rlz=1B3GGGL_enAU240AU240
2,100,00 webpages with links to sour milk.
A wonderful demonstration of how Google is not my friend. I wanted
recipes that use *large quantities* of sour milk.
Think about it....... dufus.


Unles you work in a bloody Pancake Palour, or are going to feed the
homeless........ the *normal* family is not going to be after recipes
for 6lts of sour milk, for use within a couple of days.


(Shaking my head.....)
Post by Chookie
Preferably, recipes
that are metric, known to work, result in something tasty, and are not
full of American crap. There is no search string that will get me
that in Google.
Ever thought of taking a couple of those searched recipes, doubling (or
tripling) the quantities and freezing the leftovers?


Or maybe just use *some* of the sour milk, slap yourself upside your
head for not checking the use by dates, and move on with life.
Chookie
2007-09-19 03:44:44 UTC
Permalink
Post by PeterLucas
Post by Chookie
A wonderful demonstration of how Google is not my friend. I wanted
recipes that use *large quantities* of sour milk.
Think about it....... dufus.
Unles you work in a bloody Pancake Palour, or are going to feed the
homeless........ the *normal* family is not going to be after recipes
for 6lts of sour milk, for use within a couple of days.
I think it's about 4 l. Ummm, are you telling me that Google can't meet my
requirements? Thanks, but I know.
Post by PeterLucas
Post by Chookie
Preferably, recipes
that are metric, known to work, result in something tasty, and are not
full of American crap. There is no search string that will get me
that in Google.
Ever thought of taking a couple of those searched recipes, doubling (or
tripling) the quantities and freezing the leftovers?
If I had the freezer space. Mmm, meat.
Post by PeterLucas
Or maybe just use *some* of the sour milk, slap yourself upside your
head for not checking the use by dates, and move on with life.
So are you telling me that Google can't meet my requirements? Thanks, but I
know. PS Three litres of that sour milk is still in date today!
--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue
ant
2007-10-15 12:55:49 UTC
Permalink
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour
milk (apart from cheese)? I opened two 3 l bottles yesterday. One
lot is actually sour (not curdled); the other is on the turn. Coles
Online is about to get a nastygram from me, but that doesn't help me
work out how to use the milk.
You can make a bland, Indian cheese from this. useful for mixing with Indian
spices and things like peas. Paneeer, i think they call it.

You get the milk, put in saucepan and heat to the simmer... it's bubbling.
Then take off the heat, and add fresh squeezed lemon juice. It curdles. then
you get some muslin and put it in a strainer, pour the liquid through, and
make the muslin into a bag. hang it off the tap all night. Morning, you have
a solid lump of bland cheese. you can flavour it, too.
--
ant
Don't try to reply to my email addy:
I'm borrowing that of the latest
scammer/spammer
Craig Welch
2007-10-16 00:35:04 UTC
Permalink
Post by ant
You get the milk, put in saucepan and heat to the simmer... it's bubbling.
Then take off the heat, and add fresh squeezed lemon juice. It curdles. then
you get some muslin and put it in a strainer, pour the liquid through, and
make the muslin into a bag. hang it off the tap all night. Morning, you have
a solid lump of bland cheese. you can flavour it, too.
Would that be militant muslin? If so, it's banned.
--
Craig http://www.wazu.jp/
1,239 Unicode fonts for 82 written language groups:
Price your own web plan: http://www.wazu.jp/hosting/
ant
2007-10-16 10:55:58 UTC
Permalink
Post by Craig Welch
Post by ant
You get the milk, put in saucepan and heat to the simmer... it's
bubbling. Then take off the heat, and add fresh squeezed lemon
juice. It curdles. then you get some muslin and put it in a
strainer, pour the liquid through, and make the muslin into a bag.
hang it off the tap all night. Morning, you have a solid lump of
bland cheese. you can flavour it, too.
Would that be militant muslin? If so, it's banned.
I always use the better, peaceful muslin. Makes better cheese.
--
ant
Don't try to reply to my email addy:
I'm borrowing that of the latest
scammer/spammer
FarmI
2007-09-15 06:50:21 UTC
Permalink
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour milk (apart
from cheese)? I opened two 3 l bottles yesterday. One lot is actually sour
(not curdled); the other is on the turn. Coles Online is about to get a
nastygram from me, but that doesn't help me work out how to use the milk.
What brand of milk was it Chookie? I have a theory about one brand of milk
and won't buy the blasted stuff as I always think it's near off even when
just put on the shelves.
mªdcªt
2007-09-15 08:06:21 UTC
Permalink
x-no-archive: yes On Sat, 15 Sep 2007 16:50:21 +1000, "FarmI"
Post by FarmI
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour milk (apart
from cheese)? I opened two 3 l bottles yesterday. One lot is actually sour
(not curdled); the other is on the turn. Coles Online is about to get a
nastygram from me, but that doesn't help me work out how to use the milk.
What brand of milk was it Chookie? I have a theory about one brand of milk
and won't buy the blasted stuff as I always think it's near off even when
just put on the shelves.
Let me guess: Pura?

Watery crap that it is, it does seem to go off quickly...

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FarmI
2007-09-17 04:23:10 UTC
Permalink
Post by mªdcªt
x-no-archive: yes On Sat, 15 Sep 2007 16:50:21 +1000, "FarmI"
Post by FarmI
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour milk (apart
from cheese)? I opened two 3 l bottles yesterday. One lot is actually sour
(not curdled); the other is on the turn. Coles Online is about to get a
nastygram from me, but that doesn't help me work out how to use the milk.
What brand of milk was it Chookie? I have a theory about one brand of milk
and won't buy the blasted stuff as I always think it's near off even when
just put on the shelves.
Let me guess: Pura?
Yes! Rotten stuff TMWOT
Post by mªdcªt
Watery crap that it is, it does seem to go off quickly...
That's always been my experience too.
mªdcªt
2007-09-17 08:39:51 UTC
Permalink
x-no-archive: yes On Mon, 17 Sep 2007 14:23:10 +1000, "FarmI"
Post by FarmI
Post by mªdcªt
x-no-archive: yes On Sat, 15 Sep 2007 16:50:21 +1000, "FarmI"
Post by FarmI
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour milk (apart
from cheese)? I opened two 3 l bottles yesterday. One lot is actually sour
(not curdled); the other is on the turn. Coles Online is about to get a
nastygram from me, but that doesn't help me work out how to use the milk.
What brand of milk was it Chookie? I have a theory about one brand of milk
and won't buy the blasted stuff as I always think it's near off even when
just put on the shelves.
Let me guess: Pura?
Yes! Rotten stuff TMWOT
Post by mªdcªt
Watery crap that it is, it does seem to go off quickly...
That's always been my experience too.
Since they deregulated the milk industry in NSW we've had to put up
with this rubbish.

I buy Dairy Farmers milk out of principle, even if it more expensive.
That, and it's the best quality milk.

Even the Pura "extra creamy" milk tastes like watery crap to me.

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Jeßus
2007-09-18 01:26:50 UTC
Permalink
Post by mªdcªt
x-no-archive: yes On Mon, 17 Sep 2007 14:23:10 +1000, "FarmI"
Post by FarmI
Post by mªdcªt
x-no-archive: yes On Sat, 15 Sep 2007 16:50:21 +1000, "FarmI"
Post by FarmI
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour milk (apart
from cheese)? I opened two 3 l bottles yesterday. One lot is actually sour
(not curdled); the other is on the turn. Coles Online is about to get a
nastygram from me, but that doesn't help me work out how to use the milk.
What brand of milk was it Chookie? I have a theory about one brand of milk
and won't buy the blasted stuff as I always think it's near off even when
just put on the shelves.
Let me guess: Pura?
Yes! Rotten stuff TMWOT
Post by mªdcªt
Watery crap that it is, it does seem to go off quickly...
That's always been my experience too.
Since they deregulated the milk industry in NSW we've had to put up
with this rubbish.
I buy Dairy Farmers milk out of principle, even if it more expensive.
That, and it's the best quality milk.
Even the Pura "extra creamy" milk tastes like watery crap to me.
I'm eternally grateful I can get fresh, UNpasteurised/UNhomogenised
milk here!
The milk in the shops seems to get progressively worse by the year.
Craig Welch
2007-09-18 10:52:03 UTC
Permalink
Post by Jeßus
I'm eternally grateful I can get fresh, UNpasteurised/UNhomogenised
milk here!
The milk in the shops seems to get progressively worse by the year.
Agreed. I get my milk here: http://www.malenydairies.com/. No
additives, no homogenisation, just milk. With the cream at the
top, so that my wife and I can fight over which of us gets to
stick their grubby little finger in first.
--
Craig
FarmI
2007-09-18 03:15:16 UTC
Permalink
Post by mªdcªt
x-no-archive: yes On Mon, 17 Sep 2007 14:23:10 +1000, "FarmI"
Post by FarmI
Post by mªdcªt
Let me guess: Pura?
Yes! Rotten stuff TMWOT
Post by mªdcªt
Watery crap that it is, it does seem to go off quickly...
That's always been my experience too.
Since they deregulated the milk industry in NSW we've had to put up
with this rubbish.
I buy Dairy Farmers milk out of principle, even if it more expensive.
Yep. I do exactly the same thing. I only buy Pura if there is no
alternative and only in the smallest container possible to tide me over till
I can get the Dairy Farmers milk.
mªdcªt
2007-09-18 08:38:33 UTC
Permalink
x-no-archive: yes On Tue, 18 Sep 2007 13:15:16 +1000, "FarmI"
Post by FarmI
Post by mªdcªt
x-no-archive: yes On Mon, 17 Sep 2007 14:23:10 +1000, "FarmI"
Post by FarmI
Post by mªdcªt
Let me guess: Pura?
Yes! Rotten stuff TMWOT
Post by mªdcªt
Watery crap that it is, it does seem to go off quickly...
That's always been my experience too.
Since they deregulated the milk industry in NSW we've had to put up
with this rubbish.
I buy Dairy Farmers milk out of principle, even if it more expensive.
Yep. I do exactly the same thing. I only buy Pura if there is no
alternative and only in the smallest container possible to tide me over till
I can get the Dairy Farmers milk.
But it *is* the better quality milk as well, don't you reckon? :)

And that 'Crema' stuff they do for coffee is awesome!
(And they really do use it in cafes!)



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PeterLucas
2007-09-18 15:00:08 UTC
Permalink
Post by mªdcªt
And that 'Crema' stuff they do for coffee is awesome!
(And they really do use it in cafes!)
Because they've never had Jersey milk.
FarmI
2007-09-21 08:56:40 UTC
Permalink
Post by mªdcªt
x-no-archive: yes On Tue, 18 Sep 2007 13:15:16 +1000, "FarmI"
Post by FarmI
Post by mªdcªt
x-no-archive: yes On Mon, 17 Sep 2007 14:23:10 +1000, "FarmI"
Post by FarmI
Post by mªdcªt
Let me guess: Pura?
Yes! Rotten stuff TMWOT
Post by mªdcªt
Watery crap that it is, it does seem to go off quickly...
That's always been my experience too.
Since they deregulated the milk industry in NSW we've had to put up
with this rubbish.
I buy Dairy Farmers milk out of principle, even if it more expensive.
Yep. I do exactly the same thing. I only buy Pura if there is no
alternative and only in the smallest container possible to tide me over till
I can get the Dairy Farmers milk.
But it *is* the better quality milk as well, don't you reckon? :)
Yep. No question about that as far as I'm concerned.
Post by mªdcªt
And that 'Crema' stuff they do for coffee is awesome!
(And they really do use it in cafes!)
Haven't tried that at all - will look out for it now that you've mentioned
it.
mªdcªt
2007-09-21 09:24:05 UTC
Permalink
x-no-archive: yes On Fri, 21 Sep 2007 18:56:40 +1000, "FarmI"
Post by FarmI
Post by mªdcªt
x-no-archive: yes On Tue, 18 Sep 2007 13:15:16 +1000, "FarmI"
Post by FarmI
Post by mªdcªt
x-no-archive: yes On Mon, 17 Sep 2007 14:23:10 +1000, "FarmI"
Post by FarmI
Post by mªdcªt
Let me guess: Pura?
Yes! Rotten stuff TMWOT
Post by mªdcªt
Watery crap that it is, it does seem to go off quickly...
That's always been my experience too.
Since they deregulated the milk industry in NSW we've had to put up
with this rubbish.
I buy Dairy Farmers milk out of principle, even if it more expensive.
Yep. I do exactly the same thing. I only buy Pura if there is no
alternative and only in the smallest container possible to tide me over till
I can get the Dairy Farmers milk.
But it *is* the better quality milk as well, don't you reckon? :)
Yep. No question about that as far as I'm concerned.
Post by mªdcªt
And that 'Crema' stuff they do for coffee is awesome!
(And they really do use it in cafes!)
Haven't tried that at all - will look out for it now that you've mentioned
it.
If you like "real" coffee from a cafe and have an espresso machine at
home, then I highly recommend it.

I'm surprised that it's also lower in fat than "regular" milk IIRC,
but then I have heard that lower-fat milk is better at frothing than
full cream.

They add some sort of protein to it to make it"thicker" I think.


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Chookie
2007-09-18 12:18:08 UTC
Permalink
Post by mªdcªt
Post by FarmI
Post by mªdcªt
Let me guess: Pura?
Yes! Rotten stuff TMWOT
Post by mªdcªt
Watery crap that it is, it does seem to go off quickly...
That's always been my experience too.
Since they deregulated the milk industry in NSW we've had to put up
with this rubbish.
I buy Dairy Farmers milk out of principle, even if it more expensive.
That, and it's the best quality milk.
Actually, it's Dairy Farmers milk -- I think the problem might be with the
storage at Coles.
--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue
mªdcªt
2007-09-18 14:25:11 UTC
Permalink
x-no-archive: yes On Tue, 18 Sep 2007 22:18:08 +1000, Chookie
Post by Chookie
Post by mªdcªt
Post by FarmI
Post by mªdcªt
Let me guess: Pura?
Yes! Rotten stuff TMWOT
Post by mªdcªt
Watery crap that it is, it does seem to go off quickly...
That's always been my experience too.
Since they deregulated the milk industry in NSW we've had to put up
with this rubbish.
I buy Dairy Farmers milk out of principle, even if it more expensive.
That, and it's the best quality milk.
Actually, it's Dairy Farmers milk -- I think the problem might be with the
storage at Coles.
The Coles near me has dodgy refrigeration.

I once saw their deli get raided by Council food inspectors...


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Chookie
2007-09-19 03:34:50 UTC
Permalink
Post by mªdcªt
Post by Chookie
Actually, it's Dairy Farmers milk -- I think the problem might be with the
storage at Coles.
The Coles near me has dodgy refrigeration.
I once saw their deli get raided by Council food inspectors...
Well, this was internet shopping, so I don't get to see their warehouse.

Tell you what though, I've been in the Leichhardt Coles at closing time. I
would not buy any "fresh" chicken or fish there. Why *were* they covering the
trays with paper towels?
--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue
mªdcªt
2007-09-19 08:46:01 UTC
Permalink
x-no-archive: yes On Wed, 19 Sep 2007 13:34:50 +1000, Chookie
Post by Chookie
Post by mªdcªt
Post by Chookie
Actually, it's Dairy Farmers milk -- I think the problem might be with the
storage at Coles.
The Coles near me has dodgy refrigeration.
I once saw their deli get raided by Council food inspectors...
Well, this was internet shopping, so I don't get to see their warehouse.
If you want to, it's the former mail sorting centre at Turrella.
Post by Chookie
Tell you what though, I've been in the Leichhardt Coles at closing time. I
would not buy any "fresh" chicken or fish there. Why *were* they covering the
trays with paper towels?
I can top that.

At the - I'm not going to mention it in this thread - Coles, they have
a tray where all the stuff people don't want/can't afford at the
checkout goes. (I guess most supermarkets would have this.) Then
someone has the job of putting it all back on the shelf at regular
intervals.

One day, I saw a tray of beef mince....which was returned to the meat
section without a second thought.

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FarmI
2007-09-21 08:58:09 UTC
Permalink
Post by Chookie
Post by mªdcªt
Post by FarmI
Post by mªdcªt
Let me guess: Pura?
Yes! Rotten stuff TMWOT
Post by mªdcªt
Watery crap that it is, it does seem to go off quickly...
That's always been my experience too.
Since they deregulated the milk industry in NSW we've had to put up
with this rubbish.
I buy Dairy Farmers milk out of principle, even if it more expensive.
That, and it's the best quality milk.
Actually, it's Dairy Farmers milk -- I think the problem might be with the
storage at Coles.
Well if their Dary Farmers milk is off, don't even go near the Pura!
ant
2007-10-16 10:49:14 UTC
Permalink
Post by FarmI
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour milk (apart
from cheese)? I opened two 3 l bottles yesterday. One lot is actually sour
(not curdled); the other is on the turn. Coles Online is about to
get a nastygram from me, but that doesn't help me work out how to
use the milk.
What brand of milk was it Chookie? I have a theory about one brand
of milk and won't buy the blasted stuff as I always think it's near
off even when just put on the shelves.
That's interesting.
Whenever I buy Coles milk from Coles here, it goes off before the use by
date.
I get milk from Woollies (Queanbeyan) and it's fine even past its use by
date.

I just assumed it was because Queanbeyan Coles is a very poor supermarket.
--
ant
Don't try to reply to my email addy:
I'm borrowing that of the latest
scammer/spammer
Liz
2007-09-16 01:01:30 UTC
Permalink
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour milk (apart
from cheese)? I opened two 3 l bottles yesterday. One lot is actually sour
(not curdled); the other is on the turn. Coles Online is about to get a
nastygram from me, but that doesn't help me work out how to use the milk.
Pancakes for tea tonight though...
--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)
"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue
My mum usually makes scones with sour milk (not curdled though). She reckons
it makes them lighter. But you'd have to make a lot of scones to use up that
amount of milk.

Liz
Nina Pretty Ballerina
2007-09-21 01:19:35 UTC
Permalink
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour milk (apart
from cheese)? I opened two 3 l bottles yesterday. One lot is actually sour
(not curdled); the other is on the turn. Coles Online is about to get a
nastygram from me, but that doesn't help me work out how to use the milk.
Pancakes for tea tonight though...
--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)
"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue
one person has replied with a post with a recipe idea....some discussion of
coles off milk, but most just nasty google envy. Lordy people, what are we
doing?

i have no idea about sour milk, i would tip it down the sink before i dry
retched.

but i did read recently that one of the african nations eat it as a matter
of course - might have been somalia or something? know any somalians?\
chris
FarmI
2007-09-21 09:07:09 UTC
Permalink
Post by Nina Pretty Ballerina
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour milk (apart
from cheese)?
one person has replied with a post with a recipe idea....some discussion
of coles off milk, but most just nasty google envy. Lordy people, what
are we doing?
It's called a "discussion".
Post by Nina Pretty Ballerina
i have no idea about sour milk, i would tip it down the sink before i dry
retched.
but i did read recently that one of the african nations eat it as a matter
of course - might have been somalia or something? know any somalians?\
So, you've joined the discussion! THAT is what we are doing since you don't
seem to know.
mªdcªt
2007-09-21 09:25:52 UTC
Permalink
x-no-archive: yes On Fri, 21 Sep 2007 19:07:09 +1000, "FarmI"
Post by FarmI
Post by Nina Pretty Ballerina
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour milk (apart
from cheese)?
one person has replied with a post with a recipe idea....some discussion
of coles off milk, but most just nasty google envy. Lordy people, what
are we doing?
It's called a "discussion".
Post by Nina Pretty Ballerina
i have no idea about sour milk, i would tip it down the sink before i dry
retched.
but i did read recently that one of the african nations eat it as a matter
of course - might have been somalia or something? know any somalians?\
So, you've joined the discussion! THAT is what we are doing since you don't
seem to know.
She shouldn't be discussing, she should be googling about african sou
milk-eaters!

(Don't the Masai mix sour milk with blood from live cows and have that
as one of their main food sources?)

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FarmI
2007-09-21 10:32:36 UTC
Permalink
Post by mªdcªt
x-no-archive: yes On Fri, 21 Sep 2007 19:07:09 +1000, "FarmI"
Post by FarmI
Post by Nina Pretty Ballerina
Post by Chookie
Does anyone have any recipe that requires a large quantity of sour milk (apart
from cheese)?
one person has replied with a post with a recipe idea....some discussion
of coles off milk, but most just nasty google envy. Lordy people, what
are we doing?
It's called a "discussion".
Post by Nina Pretty Ballerina
i have no idea about sour milk, i would tip it down the sink before i dry
retched.
but i did read recently that one of the african nations eat it as a matter
of course - might have been somalia or something? know any somalians?\
So, you've joined the discussion! THAT is what we are doing since you don't
seem to know.
She shouldn't be discussing, she should be googling about african sou
milk-eaters!
(Don't the Masai mix sour milk with blood from live cows and have that
as one of their main food sources?)
I know that milk and blood was certainly part of their traditional diet but
I don't know if it was sour milk. I had thought it was fresh.
Chookie
2007-09-21 12:26:00 UTC
Permalink
Post by mªdcªt
(Don't the Masai mix sour milk with blood from live cows and have that
as one of their main food sources?)
Sorry, no cows handy!

(I made some rock cakes though)
--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue
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