Jonathan Wilson
2008-09-06 11:20:44 UTC
What should I use to blind bake? (e.g. making pastry for pie/quiche
shells/crusts?) Should I get some blind baking stones (or whatever they are
called?) or is there something else I can use?
shells/crusts?) Should I get some blind baking stones (or whatever they are
called?) or is there something else I can use?