Discussion:
Blind Baking, what to use
(too old to reply)
Jonathan Wilson
2008-09-06 11:20:44 UTC
Permalink
What should I use to blind bake? (e.g. making pastry for pie/quiche
shells/crusts?) Should I get some blind baking stones (or whatever they are
called?) or is there something else I can use?
hickory
2008-09-06 13:19:07 UTC
Permalink
Post by Jonathan Wilson
What should I use to blind bake? (e.g. making pastry for pie/quiche
shells/crusts?) Should I get some blind baking stones (or whatever they
are called?) or is there something else I can use?
Go to K-Mart, or wherever, and buy a bag of marbles, (yep, kids glass
marbles). Been using them for 20 years or so.
AusWendy
2008-09-06 16:47:39 UTC
Permalink
Post by Jonathan Wilson
What should I use to blind bake? (e.g. making pastry for pie/quiche
shells/crusts?) Should I get some blind baking stones (or whatever they
are called?) or is there something else I can use?
You can use all sorts of things. I usually line the pastry case with foil
and then pour into the case dried beans, soup mix (barley and split peas
etc) or uncooked rice. I make sure I spread it into all the corners. As
whatever you use isn't suitable to cook and eat any more, I usually store it
in a container in the pantry and re-use it the next time I blind bake.

Aus Wendy
Chookie
2008-09-19 09:01:26 UTC
Permalink
Post by Jonathan Wilson
What should I use to blind bake? (e.g. making pastry for pie/quiche
shells/crusts?) Should I get some blind baking stones (or whatever they
are called?) or is there something else I can use?
I have been using some dried beans; they are a lot cheaper than the cute
ceramic kind.
--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

http://chookiesbackyard.blogspot.com/
Liz
2008-09-22 00:05:15 UTC
Permalink
Post by Chookie
Post by Jonathan Wilson
What should I use to blind bake? (e.g. making pastry for pie/quiche
shells/crusts?) Should I get some blind baking stones (or whatever they
are called?) or is there something else I can use?
I have been using some dried beans; they are a lot cheaper than the cute
ceramic kind.
--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)
http://chookiesbackyard.blogspot.com/
I use dried beans or brown rice (because I had some that hadn been sitting
round for quite a while). You can re-use them many times, so really there's
no need to buy the ceramic ones.

Liz

Loading...