Freezing and storing cooked turkey?

[Phred]

G'day mates,

I didn't really want or need a turkey for Xmas, but you know how
bloody Murphy works -- I won one at the pub tonight! (I wanted the
ham! :-)

Okay, so let's assume I can work out a way to cook the damn thing
acceptably -- then what do I do with the leftovers?

I presume it *is* possible to freeze and store cooked turkey for a
reasonable length of time, but what would you recommend as the best
way to do it?

I tried a google approach, but was left a little confused: One site
told me that cooked turkey slices would store frozen for a month and
the gravy or broth for 2 to 3 months. But it also said the cooked
slices stored in gravy or broth would store frozen for 6 months!

Clearly not a simple linear relationship!

So, waddaya reckon mates? How do you do it for best results?
TIA.

Cheers, Phred.

[Sqwertz]

Post by Phred
G'day mates,
I didn't really want or need a turkey for Xmas, but you know how
bloody Murphy works -- I won one at the pub tonight! (I wanted the
ham! :-)
Okay, so let's assume I can work out a way to cook the damn thing
acceptably -- then what do I do with the leftovers?
I presume it *is* possible to freeze and store cooked turkey for a
reasonable length of time, but what would you recommend as the best
way to do it?
I tried a google approach, but was left a little confused: One site
told me that cooked turkey slices would store frozen for a month and
the gravy or broth for 2 to 3 months. But it also said the cooked
slices stored in gravy or broth would store frozen for 6 months!
Clearly not a simple linear relationship!
So, waddaya reckon mates? How do you do it for best results?
TIA.

Store the boneless breasts whole, tightly wrapped and then mix
any dark meat with gravy and freeze that separately.

-sw

[zxcvbob]

Post by Phred
G'day mates,
I didn't really want or need a turkey for Xmas, but you know how
bloody Murphy works -- I won one at the pub tonight! (I wanted the
ham! :-)
Okay, so let's assume I can work out a way to cook the damn thing
acceptably -- then what do I do with the leftovers?
I presume it *is* possible to freeze and store cooked turkey for a
reasonable length of time, but what would you recommend as the best
way to do it?
I tried a google approach, but was left a little confused: One site
told me that cooked turkey slices would store frozen for a month and
the gravy or broth for 2 to 3 months. But it also said the cooked
slices stored in gravy or broth would store frozen for 6 months!
Clearly not a simple linear relationship!
So, waddaya reckon mates? How do you do it for best results?
TIA.
Cheers, Phred.

Eat turkey sandwiches for a few days, then wrap what's left tightly in
freezer paper or heavy duty aluminium foil and freeze it. It will keep
for many months in the freezer, deteriorating *very* slowly. Use it in
soups and casseroles when you thaw it. Freeze the leftover gravy
separately for the most versatility.

Bob

[ant]

Post by Phred
I tried a google approach, but was left a little confused: One site
told me that cooked turkey slices would store frozen for a month and
the gravy or broth for 2 to 3 months. But it also said the cooked
slices stored in gravy or broth would store frozen for 6 months!

I reckon things keep forever if frozen. I had a roast beef adn sundry other
bits o meat and stuff in my freezer when I set off to teach skiing in the US
last november, and when I returned in May, they were still there. et them
all and didn't die or anything. Maybe you could chop the turkey in half,
leave one half in the freezer and cook the other half? Or cook the lot, chop
it up, freeze it, and make some lovely stock with the left over bones and
stuff.

[Phred]

[snip]

Post by Phred
Okay, so let's assume I can work out a way to cook the damn thing
acceptably -- then what do I do with the leftovers?

The traditional thing to do is to eat the leftovers for a few days in
various forms like sandwiches, soup, tetrazzini/a la king/pot pie,
fried rice, then throw the rest away because everyone is sick and
tired of it. -aem

No kidding. Sometimes it makes me wonder -- why do they make us eat
turkey? --!

LOL. I'm with the "throw the stuff out" crowd. Actually, I'd rather
not have to make it to begin with.

I can begin to sympathise with that attitude. :-)

Actually, I'm following up to say:
(1) thanks everybody who responded with suggested solutions; &
(2) the crisis has largely been averted! :-)

When I called back at the pub later to pick up the "turkey" it turned
out to be just a pack of frozen turkey breasts "Self-basting Ezyroast
Turkey Breasts" to give the full marketing title.

Now, just having turkey breasts markedly reduces the variables to
contend with, and that's clearly a Good Thing. Also, I found enough
freezer space to store the package, thus postponing any final decision
into the indefinite future. (At which point I will probably be back
here seeking recipe suggestions for roast turkey breasts. :-)

Mind you, at 3.2 kg there's still a fair bit of protein involved here.
(And, on that point, our Coles supermarket is presently advertising
specials of "large 32" whole turkeys (3.2 kg) and "large 36" turkey
breasts (3.6 kg) -- thus demonstrating that the part *can* be more
than the whole. :)

Thanks again, mates.


Cheers, Phred.

[Chookie]

Post by Phred
Mind you, at 3.2 kg there's still a fair bit of protein involved here.
(And, on that point, our Coles supermarket is presently advertising
specials of "large 32" whole turkeys (3.2 kg) and "large 36" turkey
breasts (3.6 kg) -- thus demonstrating that the part *can* be more
than the whole. :)

Gosh -- the local Woolies has whole birds up past 6 kg! But the American
turkeys seem to be a lot bigger -- 20-30 lb!

I have had a bit of a saga trying to find a turkey (we have 6 adults and two
kids coming, so a turkey was the most efficient solution). Went to one
Woolies on *Monday* and all the turkeys they had were thawed or thawing. As I
only wanted a small one, it seemed a bit unhealthy to have a thawed turkey
hanging around the fridge for more than a week. The guy in charge had gone
home, but they knew they weren't getting more turkeys the next day.

Went to a nearby Coles on the Tuesday. All the Steggles turkeys were gone
except one, but there were plenty of Smart Buy birds. Seems nobody wants to
gamble on a cheap Christmas bird! I took the remaining Steggles bird to the
checkout, and wouldn't you know it, half the barcode (including the numbers)
was gone, and they couldn't look it up on the system because a solidly frozen
turkey is a "fresh product" and not on their database. Then the bloke went
off and couldn't find the shelf tag. I should have asked them to sell it to
me for $10, but I just told them to leave it; I was getting late for the
school run. You can imagine how annoyed the people behind me in this
supposedly 'fast' queue were getting -- the shelf runner took ages!

Finally bought a 4kg organic turkey at the Woolies yesterday. It's thawed,
but I think 3-4 days in the fridge is safer than 8.

There were a whole heap of birds with some kind of pre-seasoning -- not
stuffing, something involving lots of numbers -- at Woolies. Erk!

Must remember to buy another turkey after Xmas to eat later. I love turkey,
duck and goose. Mmmm, fat...

[Chookie]

Post by Phred
Now, just having turkey breasts markedly reduces the variables to
contend with, and that's clearly a Good Thing. Also, I found enough
freezer space to store the package, thus postponing any final decision
into the indefinite future. (At which point I will probably be back
here seeking recipe suggestions for roast turkey breasts. :-)

Nice in sangers with cranberry sauce.

Turkey pot pie (a pie without a lower crust)

In a pasta sauce.

[Wayne Boatwright]

Oh pshaw, on Thu 20 Dec 2007 10:29:44p, Chookie meant to say...

Post by Chookie

Post by Phred
Now, just having turkey breasts markedly reduces the variables to
contend with, and that's clearly a Good Thing. Also, I found enough
freezer space to store the package, thus postponing any final decision
into the indefinite future. (At which point I will probably be back
here seeking recipe suggestions for roast turkey breasts. :-)

Nice in sangers with cranberry sauce.
Turkey pot pie (a pie without a lower crust)
In a pasta sauce.

A pie is not a pie without a bottom crust. It's a casserole with a top
crust. :-)
--
Wayne Boatwright

Date: Thursday, December 20th,2007

*******************************************
Countdown 'til Christmas
2dys 7hrs 49mins 56secs
*******************************************
A fool and his money rarely get
together to start with.
*******************************************

[zxcvbob]

Post by Wayne Boatwright
Oh pshaw, on Thu 20 Dec 2007 10:29:44p, Chookie meant to say...

Post by Chookie

Post by Phred
Now, just having turkey breasts markedly reduces the variables to
contend with, and that's clearly a Good Thing. Also, I found enough
freezer space to store the package, thus postponing any final decision
into the indefinite future. (At which point I will probably be back
here seeking recipe suggestions for roast turkey breasts. :-)

Nice in sangers with cranberry sauce.
Turkey pot pie (a pie without a lower crust)
In a pasta sauce.

A pie is not a pie without a bottom crust. It's a casserole with a top
crust. :-)

It's a cobbler. (now we need someone to post a recipe for "Gobbler
Cobbler")

Bob

[Wayne Boatwright]

Oh pshaw, on Fri 21 Dec 2007 09:26:40a, zxcvbob meant to say...

Post by zxcvbob

Post by Wayne Boatwright
Oh pshaw, on Thu 20 Dec 2007 10:29:44p, Chookie meant to say...

Post by Chookie

Post by Phred
Now, just having turkey breasts markedly reduces the variables to
contend with, and that's clearly a Good Thing. Also, I found enough
freezer space to store the package, thus postponing any final decision
into the indefinite future. (At which point I will probably be back
here seeking recipe suggestions for roast turkey breasts. :-)

Nice in sangers with cranberry sauce.
Turkey pot pie (a pie without a lower crust)
In a pasta sauce.

A pie is not a pie without a bottom crust. It's a casserole with a top
crust. :-)

It's a cobbler. (now we need someone to post a recipe for "Gobbler
Cobbler")
Bob

Ask and ye shall receive. Recipe courtesy of The Food Network's Paula
Dean.

Gobbler Cobbler Pie Recipe courtesy Mike Gilmore
Show: Paula's Home Cooking
Episode: Fridge Finds

1 package long-grain wild rice (recommended: Uncle Ben's)
1 medium onion, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 package fresh sliced mushrooms
1 tablespoon oil
1 can French style green beans, drained
3 cups cooked turkey, chopped
1 cup mayonnaise
2 cups grated Cheddar
1 small can sliced water chestnuts, drained
1 teaspoon poultry seasoning
1 cup sour cream
1 package preformed pie crust
1 egg, beaten

Preheat oven to 350 degrees F.
Prepare the rice according to package instructions and set aside. Saute
onions, peppers, and mushrooms in oil and set aside.

Combine all ingredients except 1 cup of cheese and pie crust, into large
bowl and mix well. Pour into greased 9-inch glass pie plate. Top with
remaining 1 cup cheese and set aside.

Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice
design, then brush dough lightly with egg.

Place in 350 degree F oven for 30 minutes, when top is golden brown,
remove, let cool, and enjoy.

This dish is an excellent way to use holiday turkey leftovers, plus it
freezes well.
--
Wayne Boatwright

Date: Thursday, December 20th,2007

*******************************************
Countdown 'til Christmas
2dys 7hrs 49mins 56secs
*******************************************
A fool and his money rarely get
together to start with.
*******************************************

[Jeßus]

Post by Wayne Boatwright
Ask and ye shall receive.

Sweet.
May I please be given five million dollars.
Thanks in advance.

[Wayne Boatwright]

Oh pshaw, on Fri 21 Dec 2007 01:17:15p, Jeßus meant to say...

Post by Jeßus

Post by Wayne Boatwright
Ask and ye shall receive.

Sweet.
May I please be given five million dollars.
Thanks in advance.

Only if Paula Dean can write the check.
--
Wayne Boatwright

Date: Thursday, December 20th,2007

*******************************************
Countdown 'til Christmas
2dys 7hrs 49mins 56secs
*******************************************
A fool and his money rarely get
together to start with.
*******************************************

[ant]

Post by Wayne Boatwright
Ask and ye shall receive. Recipe courtesy of The Food Network's Paula
Dean.
Gobbler Cobbler Pie Recipe courtesy Mike Gilmore
1 package long-grain wild rice (recommended: Uncle Ben's)
1 medium onion, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 package fresh sliced mushrooms
1 tablespoon oil
1 can French style green beans, drained

Oh boy. You can tell it's a US recipe. everything pre-prepared, packaged,
tinned.
salads come in bags, mushrooms in punnets pre-sliced.
There's a popular xmas thing, had it in vermont, of "french style" tinned
green beans, with some kind of tinned fried dried onion on.

Post by Wayne Boatwright
3 cups cooked turkey, chopped
1 cup mayonnaise
2 cups grated Cheddar
1 small can sliced water chestnuts, drained
1 teaspoon poultry seasoning
1 cup sour cream
1 package preformed pie crust
1 egg, beaten

Rather rich.. a cup of mayonnaise? plus the same of sour cream. Very
american, they pile everything in, and the result is rich and quite stodgey.
Poultry seasoning... some kind of jar of salty chemicals.

Memories of every xmas since 1999..
glad I'm in Oz this year! Couldn't have stood much more of that kind of
food.

[Craig Welch]

Post by ant

Post by Wayne Boatwright
1 package long-grain wild rice (recommended: Uncle Ben's)

Oh boy. You can tell it's a US recipe. everything pre-prepared, packaged,
tinned.

And isn't the Uncle Ben's rice some kind of instant?

Why recommend a 'brand' of rice, I wonder?

[ant]

Post by Craig Welch

Post by ant

Post by Wayne Boatwright
1 package long-grain wild rice (recommended: Uncle Ben's)

Oh boy. You can tell it's a US recipe. everything pre-prepared,
packaged, tinned.

And isn't the Uncle Ben's rice some kind of instant?
Why recommend a 'brand' of rice, I wonder?

The rice there is awful. It's all been "enriched" with some mineral or
vitamin, it's all been fiddled with. Most of the rice on the shelf is "fast"
rice, you can imagine how that comes out. You can find "organic" rice but
even then sometimes it's been altered. Just ordinary, normal, plain food is
a rarity there. I'm not exaggerating!

[Jeßus]

ant wrote:
<snippy...>

Post by ant
Rather rich.. a cup of mayonnaise? plus the same of sour cream. Very
american, they pile everything in, and the result is rich and quite stodgey.
Poultry seasoning... some kind of jar of salty chemicals.
Memories of every xmas since 1999..
glad I'm in Oz this year! Couldn't have stood much more of that kind of
food.

According to the AMA, 31 percent of american adults 20 years of age and
over are classified as obese, compared to 23 percent in 1994. So much
for all those pointless low fat foods, awareness of same, etc...

Then you have recipes like that, heh.

Still, Australia is usually only a decade behind the yanks in most trends...

[ant]

Post by Jeßus
According to the AMA, 31 percent of american adults 20 years of age
and over are classified as obese, compared to 23 percent in 1994. So
much for all those pointless low fat foods, awareness of same, etc...
Then you have recipes like that, heh.
Still, Australia is usually only a decade behind the yanks in most trends...

Very true. It scares me. I went shopping in a big mall today (mostly don't)
and for a minute I got quite confused and wondered if I was in the US. there
was a Payless Shoes. eek! And then a GNC vitamins shop. There's this
creeping adoptation of American stuff. I hope we don't eat stodgey,
over-egged food... they kind-of put everything in it, but end up with
something stodgey and rather awful. But look at our pizzas, our chains are
US or US-inspired, and the pizzas are thick, stodgey cheese and fat fests.
I fear the worst.

[Spice West]

Post by ant

Post by Jeßus
According to the AMA, 31 percent of american adults 20 years of age
and over are classified as obese, compared to 23 percent in 1994. So
much for all those pointless low fat foods, awareness of same, etc...
Then you have recipes like that, heh.
Still, Australia is usually only a decade behind the yanks in most trends...

Very true. It scares me. I went shopping in a big mall today (mostly don't)

Since when have we called them Malls? I always called them shopping
centers! Maybe your more Americanised that you realised.

Post by ant
and for a minute I got quite confused and wondered if I was in the US. there
was a Payless Shoes. eek! And then a GNC vitamins shop. There's this
creeping adoptation of American stuff. I hope we don't eat stodgey,
over-egged food... they kind-of put everything in it, but end up with
something stodgey and rather awful. But look at our pizzas, our chains are
US or US-inspired, and the pizzas are thick, stodgey cheese and fat fests.
I fear the worst.

Welcome aboard - Y'all

As a young bloke(30 years ago) pizza was brilliant . Grumpys - under
the ramp to the roof top parking over Boans Innaloo - BEST hawian ever
- Polcinnellas in Beechboro road Bayswater and who could forget the
Chip Butties from Gay Gordons at Scaborough (on a Friday nigh watching
the burnouts in the bottom car park ) or the hamburgers from Hamburger
Hill !

Ahh the memories
Now that was great food.

[ant]

Post by Spice West

Post by ant

Post by Jeßus
Still, Australia is usually only a decade behind the yanks in most trends...

Very true. It scares me. I went shopping in a big mall today (mostly don't)

Since when have we called them Malls? I always called them shopping
centers! Maybe your more Americanised that you realised.

When I was born, this place was called Monaro Mall. Now it's 10 times the
size, but it's still a Mall.
Sometimes they're called Plazas (Woden Plaza, Riverside Plaza), sometimes
malls, sometimes shopping centres.

[Phred]

Post by ant

Post by Spice West

Post by ant

Post by Jeßus
Still, Australia is usually only a decade behind the yanks in most trends...

Very true. It scares me. I went shopping in a big mall today (mostly don't)

Since when have we called them Malls? I always called them shopping
centers! Maybe your more Americanised that you realised.

When I was born, this place was called Monaro Mall. Now it's 10 times the
size, but it's still a Mall.
Sometimes they're called Plazas (Woden Plaza, Riverside Plaza), sometimes
malls, sometimes shopping centres.

I would have said malls were areas of streetscapes which were now
restricted to pedestrian traffic only and where most of the retail
outlets were independent of each other with no overall controlling
body other than local government.

Shopping Centres are off-road stand alone aggregations "under one
roof" (albeit with their own road network and parking areas) which
have a controlling commercial entity.

Plazas? I dunno. I've never met a specific "shopping plaza" that I
can recall. To me, a plaza is a more open space than a road -- think
something like a town square -- and, to my mind, is more akin to a
mall than to a Shopping Centre. YMMV.

Cheers, Phred.

[FarmI]

Post by ant

Post by Spice West

Post by ant

Post by Jeßus
Still, Australia is usually only a decade behind the yanks in most trends...

Very true. It scares me. I went shopping in a big mall today (mostly don't)

Since when have we called them Malls? I always called them shopping
centers! Maybe your more Americanised that you realised.

When I was born, this place was called Monaro Mall.

Aaah fond memories! Hanging over the railing outside David Jones checking
out who went up and down the escalator or into the Bernina Shop. But since
they stuffed Civic by building that new sodding Dendy area, I won't go near
the place. Even Riverside is a challenge these days and that is almost as
big these days as the old Monaro Mall was.

[ant]

Post by FarmI

Post by ant
When I was born, this place was called Monaro Mall.

Aaah fond memories! Hanging over the railing outside David Jones
checking out who went up and down the escalator or into the Bernina
Shop. But since they stuffed Civic by building that new sodding
Dendy area, I won't go near the place. Even Riverside is a
challenge these days and that is almost as big these days as the old
Monaro Mall was.

Yep, I can still "see" Waltons, and the coin-operated kids ride machines
outside. The floor was black and white tiles. And cars were able to drive
around what became City walk, Garema Place and Petrie Plaza. It's a mess
now, I was there yesterday, walking the long walk from the Target bit to the
Dendy bit. There's just so much of it. I much prefer Kingston, but
sometimes you need the shops in Civic.

Riverside is awful, the shops are vile and it's full of, er, "interesting"
people. I do a lot of my shopping now in the Quean B.

[FarmI]

Post by ant

Post by FarmI

Post by ant
When I was born, this place was called Monaro Mall.

Aaah fond memories! Hanging over the railing outside David Jones
checking out who went up and down the escalator or into the Bernina
Shop. But since they stuffed Civic by building that new sodding
Dendy area, I won't go near the place. Even Riverside is a
challenge these days and that is almost as big these days as the old
Monaro Mall was.

Yep, I can still "see" Waltons, and the coin-operated kids ride machines
outside.

I'd forgotten about those machines till you mentioned them! Thanks ant,
you've brought back old, rather fond, memories of other times other people.

The floor was black and white tiles. And cars were able to drive

Post by ant
around what became City walk, Garema Place and Petrie Plaza. It's a mess
now, I was there yesterday, walking the long walk from the Target bit to
the Dendy bit. There's just so much of it.

Yep. And that is my mian objection to it. Too OTT.

I much prefer Kingston, but

Post by ant
sometimes you need the shops in Civic.

That fantastic cookware shop in Kingston - drool! But I haven't yet felt a
'need' for the shops in Civic :-)). I did most of my Xmas shopping in
Fyshwick and found it as quiet as a mouse.

Post by ant
Riverside is awful, the shops are vile

Pretty much so. But I do buy my underwear there and my cheap stationery.

and it's full of, er, "interesting"

Post by ant
people.

That's a very mannerly description of them. But I do know exactly what you
mean. I had occasssion to go to Emergency at Q/byan hospital recently after
midnight. Not a soul there but me and the medicos. I commented that I was
suprprised to be the only one there and the quack made the observation that
at that time of night, they generally only had people there because of anti
social behaviour. Having been there previously with a family member who had
a medical emergency and when it was chock a block full of Riverside types, I
knew exactly what he meant, as I do with your description.

Post by ant
I do a lot of my shopping now in the Quean B.

I still call it that too, but I believe the title is "City link" or
somesuch. I like Mother Nature but don't get there as often as I might.

How is your garden looking these days? You should have had some good rain
recently. I can't remember when my roses looked so good.

[Craig Welch]

Post by Spice West
Since when have we called them Malls? I always called them shopping
centers! Maybe your more Americanised that you realised.

Since when have we called them shopping centers? I always called
them Shopping Centres. Maybe your [sic.] more Americanised that
[sic.] you realised.

[FarmI]

Post by Craig Welch

Post by Spice West
Since when have we called them Malls? I always called them shopping
centers! Maybe your more Americanised that you realised.

Since when have we called them shopping centers? I always called
them Shopping Centres. Maybe your [sic.] more Americanised that
[sic.] you realised.

:-)) Last time we had this spelling issue with Spice West, I wondered
whether he/she was a Yank transplanted to WA. He/she certainly uses the
same spelling as Yanks online use.

[Jeßus]

Post by Spice West

Post by ant

Post by Jeßus
According to the AMA, 31 percent of american adults 20 years of age
and over are classified as obese, compared to 23 percent in 1994. So
much for all those pointless low fat foods, awareness of same, etc...
Then you have recipes like that, heh.
Still, Australia is usually only a decade behind the yanks in most trends...

Very true. It scares me. I went shopping in a big mall today (mostly don't)

Since when have we called them Malls?

Since at least 1980 (eg: Rundell Mall, Adelaide / Smith St Mall, Darwin).

[Horry]

Post by Jeßus

Post by Spice West

Post by ant

Post by Jeßus
According to the AMA, 31 percent of american adults 20 years of age
and over are classified as obese, compared to 23 percent in 1994. So
much for all those pointless low fat foods, awareness of same, etc...
Then you have recipes like that, heh.
Still, Australia is usually only a decade behind the yanks in most trends...

Very true. It scares me. I went shopping in a big mall today (mostly don't)

Since when have we called them Malls?

Since at least 1980 (eg: Rundell Mall, Adelaide / Smith St Mall, Darwin).

Since when have we called it Rundell Mall? I always called it Rundle Mall.
Maybe your [sic.] more Americanized that [sic.] you realized.

[Jeßus]

Post by Horry

Post by Jeßus

Post by Spice West

Post by ant

Post by Jeßus
According to the AMA, 31 percent of american adults 20 years of age
and over are classified as obese, compared to 23 percent in 1994. So
much for all those pointless low fat foods, awareness of same, etc...
Then you have recipes like that, heh.
Still, Australia is usually only a decade behind the yanks in most trends...

Very true. It scares me. I went shopping in a big mall today (mostly don't)

Since when have we called them Malls?

Since at least 1980 (eg: Rundell Mall, Adelaide / Smith St Mall, Darwin).

Since when have we called it Rundell Mall? I always called it Rundle Mall.
Maybe your [sic.] more Americanized that [sic.] you realized.

When did I say 'your' in place of 'you're'?
Why is 'Rundell' [sic.] 'Americanized'?
When did I claim I wasn't [sic.] Americanized?

Your pedantry is really getting boring (along with the other tedious
oz-debater).

[Horry]

Post by Jeßus

Post by Horry

Post by Jeßus

Post by Spice West

Post by ant

Post by Jeßus
According to the AMA, 31 percent of american adults 20 years of age
and over are classified as obese, compared to 23 percent in 1994. So
much for all those pointless low fat foods, awareness of same, etc...
Then you have recipes like that, heh.
Still, Australia is usually only a decade behind the yanks in most trends...

Very true. It scares me. I went shopping in a big mall today (mostly don't)

Since when have we called them Malls?

Since at least 1980 (eg: Rundell Mall, Adelaide / Smith St Mall, Darwin).

Since when have we called it Rundell Mall? I always called it Rundle Mall.
Maybe your [sic.] more Americanized that [sic.] you realized.

When did I say 'your' in place of 'you're'?

<http://tinyurl.com/ypef6x>

Post by Jeßus
Why is 'Rundell' [sic.] 'Americanized'?

Because it's an American name.

<http://movies.nytimes.com/person/1147555/Tommy-Rundell>

Post by Jeßus
When did I claim I wasn't [sic.] Americanized?

When did *I* claim that you claimed you weren't Americanized? I said you
were MORE Americanized than you realized. You plainly don't recognize how
truly Americanized you have become.

Post by Jeßus
Your pedantry is really getting boring (along with the other tedious
oz-debater).

I assume you're referring to Dyna Soar?

[Craig Welch]

Post by Jeßus

Post by Horry

Post by Jeßus

Post by Spice West

Post by ant

Post by Jeßus
According to the AMA, 31 percent of american adults 20 years of age
and over are classified as obese, compared to 23 percent in 1994. So
much for all those pointless low fat foods, awareness of same, etc...
Then you have recipes like that, heh.
Still, Australia is usually only a decade behind the yanks in most trends...

Very true. It scares me. I went shopping in a big mall today (mostly don't)

Since when have we called them Malls?

Since at least 1980 (eg: Rundell Mall, Adelaide / Smith St Mall, Darwin).

Since when have we called it Rundell Mall? I always called it Rundle Mall.
Maybe your [sic.] more Americanized that [sic.] you realized.

When did I say 'your' in place of 'you're'?
Why is 'Rundell' [sic.] 'Americanized'?
When did I claim I wasn't [sic.] Americanized?
Your pedantry is really getting boring (along with the other tedious
oz-debater).

I agree.

[Craig Welch]

Post by Horry

Post by Jeßus

Post by Spice West

Post by ant

Post by Jeßus
According to the AMA, 31 percent of american adults 20 years of age
and over are classified as obese, compared to 23 percent in 1994. So
much for all those pointless low fat foods, awareness of same, etc...
Then you have recipes like that, heh.
Still, Australia is usually only a decade behind the yanks in most trends...

Very true. It scares me. I went shopping in a big mall today (mostly don't)

Since when have we called them Malls?

Since at least 1980 (eg: Rundell Mall, Adelaide / Smith St Mall, Darwin).

Since when have we called it Rundell Mall? I always called it Rundle Mall.

When you call the Mall, how does it respond? Does it get upset when
you call it Rundell instead of Rundle?