Pork gravy

[Kingsley]

How come people don't make pork gravy?

Chicken, lamb, beef, but not pork!

Any ideas?

cheers,
-kt

[Bigbazza]

Post by Kingsley
How come people don't make pork gravy?
Chicken, lamb, beef, but not pork!
Any ideas?
cheers,
-kt
--
Kingsley Turner,
http://MadDogsBreakfast.com/ABFAQ - news:aus.bicycle Frequenly Asked Questions

What the heck do you mean by 'Pork Gravy' or even Lamb, Beef or Chicken ?...

Bigbazza (Barry) Oz

[Kingsley]

Post by Bigbazza

Post by Kingsley
How come people don't make pork gravy?
Chicken, lamb, beef, but not pork!

What the heck do you mean by 'Pork Gravy' or even Lamb, Beef or Chicken

Well, gravy, based on the particular meat in question.

A sauce made from the pan dripping from roasting meat.

Basically just the drippings (with most fat the fat skimmed off),
add flour, salt, sometimes a bit of stock, and cook until
thickened by the flour.

Usually served with the roasted meat + vegetables.

This is want you wanted to know right?

cheers,
-kt

[Bigbazza]

Post by Kingsley

Post by Bigbazza

Post by Kingsley
How come people don't make pork gravy?
Chicken, lamb, beef, but not pork!

What the heck do you mean by 'Pork Gravy' or even Lamb, Beef or Chicken

Well, gravy, based on the particular meat in question.
A sauce made from the pan dripping from roasting meat.
Basically just the drippings (with most fat the fat skimmed off),
add flour, salt, sometimes a bit of stock, and cook until
thickened by the flour.
Usually served with the roasted meat + vegetables.
This is want you wanted to know right?
cheers,
-kt

Sorry...I missed this, Kingsley....Yes, that is what I meant :-)

Sauces like ' Apple Sauce, and various others are generally used with Pork,
rather than gravy made up from the cooking..At least, that is what I do..

Bigbazza Oz

[Chookie]

Post by Bigbazza
Sorry...I missed this, Kingsley....Yes, that is what I meant :-)
Sauces like ' Apple Sauce, and various others are generally used with Pork,
rather than gravy made up from the cooking..At least, that is what I do..

Some of us like apple sauce AND gravy, so we make both (and with the pork fat
-- no idea who doesn't make it with the fat to hand).

[Narelle]

Post by Chookie

Post by Bigbazza
Sorry...I missed this, Kingsley....Yes, that is what I meant :-)
Sauces like ' Apple Sauce, and various others are generally used with Pork,
rather than gravy made up from the cooking..At least, that is what I do..

Some of us like apple sauce AND gravy, so we make both (and with the pork fat
-- no idea who doesn't make it with the fat to hand).

IAW Chookie!
However, instead of apple sauce, try balling the peeled apples, drizzle
with honey (and maybe a squeeze of lemon juice), then microwave in vege
steamer. Very yummy
N

[mªdcªt]

x-no-archive: yes On Sun, 15 Jul 2007 19:29:42 +1000, Kingsley

Post by Kingsley
How come people don't make pork gravy?
Chicken, lamb, beef, but not pork!
Any ideas?

I dunno. Maybe there's too much fat, or all the pan juices are
basically fat...

Wouldn't it be a bit salty, anyways?





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[Phred]

Post by Kingsley
How come people don't make pork gravy?
Chicken, lamb, beef, but not pork!
Any ideas?

In my ignorance these past 40 years or so, I've always made gravy with
the drippings when I've had roast pork. (Often a fair bit of fat to
decant first though.)

Sorry world. Didn't know I'd slipped so far out of the mainstream. 8-)

Cheers, Phred.

[Phred]

Post by Phred

Post by Kingsley
How come people don't make pork gravy?
Chicken, lamb, beef, but not pork!
Any ideas?

In my ignorance these past 40 years or so, I've always made gravy with
the drippings when I've had roast pork. (Often a fair bit of fat to
decant first though.)
Sorry world. Didn't know I'd slipped so far out of the mainstream. 8-)

Following up to myself, here's an extract from another's contribution
earlier this year [look up the original message for the full recipe].
It seems I'm not alone in the world after all. :-)

Post by Phred
Newsgroups: rec.food.cooking
Subject: Re: Roast pork and crackling
Date: Fri, 26 Jan 2007 19:08:50 -0500
[snip]
Skim off fat from the juices in the roasting pan, add 1 cup water, and
deglaze over moderate heat, scraping up the browned bits. Tranfer the liquid
to a saucepan.
In a small bowl, whisk together flour and 1/4 cup broth, until flour is
dissolved and whisk the mixture into the deglazing liquid with the remaining
3/4 cup broth, mustard, sage, thyme, vinegar and pepper-to taste. Simmer the
gravy whisking, about 5 minutes.

That's rather more elaborate than the stuff I make for me. :)


Cheers, Phred.

[Amarantha]

Post by Phred

Post by Kingsley
How come people don't make pork gravy?
Chicken, lamb, beef, but not pork!
Any ideas?

In my ignorance these past 40 years or so, I've always made gravy with
the drippings when I've had roast pork. (Often a fair bit of fat to
decant first though.)
Sorry world. Didn't know I'd slipped so far out of the mainstream. 8-)
Cheers, Phred.

Same - pork gravy rocks :)

K

[Monique]

Post by Amarantha

Post by Phred

Post by Kingsley
How come people don't make pork gravy?
Chicken, lamb, beef, but not pork!
Any ideas?

In my ignorance these past 40 years or so, I've always made gravy with
the drippings when I've had roast pork. (Often a fair bit of fat to
decant first though.)
Sorry world. Didn't know I'd slipped so far out of the mainstream. 8-)
Cheers, Phred.

Same - pork gravy rocks :)
K

I make it too - after I drain the fat. I use flour and the vegetable water
in the drippings like Mum always did.

No-one told me I wasn't supposed to make it! ;)

Now...fake pork gravy...dunno if they have invented that yet.

[Sunny]

"Monique" <***@diehardergmail.com> wrote in
message news:SCXoi.10753$***@news-server.bigpond.net.au...
<snip>

Post by Monique
No-one told me I wasn't supposed to make it! ;)
Now...fake pork gravy...dunno if they have invented that yet.

http://www.celiac.com/catalog/product_info.php?products_id=579
http://www.mccormick.com/productdetail.cfm?id=6284
But if it's Aussie sauces :
http://www.oldaussierecipes.com/saucessweettable.htm

[mate]

Post by Kingsley
How come people don't make pork gravy?
Chicken, lamb, beef, but not pork!
Any ideas?
cheers,
-kt

It is made the same as LAMB GRAVY

Luv

Olga