Tabouli

[canetoad]

Since I have an excess of free range parsley and the weather is warming
up, I've been making a lot of tabouli lately. I use a recipe a middle
eastern woman gave me, some of you may like to try it.

1 cup cracked wheat
juice 2 lemons
1/2 teasp. cinnamon
dessertspoon dried mint or half bunch fresh
1 bunch parsley
2 tomatoes
4 spring onions
tablespoon olive oil

Prepare cracked wheat by adding cinnamon, dried mint (if using,
otherwise add the fresh later), lemon juice and a splash of boiling
water. Let soak for a few hours until it softens.

Dice and slice spring onions, tomatoes. Roughly chop parsley, making
sure it is very dry first. Toss everything together and glaze with the
olive oil.

["Michael" @hotmail.com>]

Thank you, I'll give it a go. I don't have free range parsley though, mine
are battery. :)

Post by canetoad
Since I have an excess of free range parsley and the weather is warming
up, I've been making a lot of tabouli lately. I use a recipe a middle
eastern woman gave me, some of you may like to try it.
1 cup cracked wheat
juice 2 lemons
1/2 teasp. cinnamon
dessertspoon dried mint or half bunch fresh
1 bunch parsley
2 tomatoes
4 spring onions
tablespoon olive oil
Prepare cracked wheat by adding cinnamon, dried mint (if using, otherwise
add the fresh later), lemon juice and a splash of boiling water. Let soak
for a few hours until it softens.
Dice and slice spring onions, tomatoes. Roughly chop parsley, making sure
it is very dry first. Toss everything together and glaze with the olive
oil.