Feta stuffed chicken breast

[D.P Burns]

Hi,

I used to make fetta stuffed chicken breast wrapped in prosciutto. In my old
age I have forgotten what herb I used to mix with the fetta.

Any ideas would be appreciated.

TIA

DPB

[canetoad]

Post by D.P Burns
Hi,
I used to make fetta stuffed chicken breast wrapped in prosciutto. In my
old age I have forgotten what herb I used to mix with the fetta.
Any ideas would be appreciated.
TIA
DPB

First instincts are any of the Greek-style herbs; oregano, dill and/or mint.

[D.P Burns]

Post by canetoad

Post by D.P Burns
Hi,
I used to make fetta stuffed chicken breast wrapped in prosciutto. In my
old age I have forgotten what herb I used to mix with the fetta.
Any ideas would be appreciated.
TIA
DPB

First instincts are any of the Greek-style herbs; oregano, dill and/or mint.

Thanks for that. I am going for dill :)

[mªdcªt]

x-no-archive: yes On Fri, 31 Oct 2008 13:06:49 +0930, "D.P Burns"

Post by D.P Burns

Post by canetoad

Post by D.P Burns
Hi,
I used to make fetta stuffed chicken breast wrapped in prosciutto. In my
old age I have forgotten what herb I used to mix with the fetta.
Any ideas would be appreciated.
TIA
DPB

First instincts are any of the Greek-style herbs; oregano, dill and/or mint.

Thanks for that. I am going for dill :)

I'd go for oregano - specifically rigani, which you buy from
delicatessans.

It's pungent and sweet, and you will NEVER go back to the bottled crap
again.

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[AusWendy]

Post by D.P Burns
Hi,
I used to make fetta stuffed chicken breast wrapped in prosciutto. In my
old age I have forgotten what herb I used to mix with the fetta.
Any ideas would be appreciated.
TIA
DPB

I've got 2 recipes for this dish. One uses oregano and one uses basil.
Take your pick :)

Aus Wendy

[Jeßus]

Post by AusWendy

Post by D.P Burns
Hi,
I used to make fetta stuffed chicken breast wrapped in prosciutto. In
my old age I have forgotten what herb I used to mix with the fetta.
Any ideas would be appreciated.

I've got 2 recipes for this dish. One uses oregano and one uses basil.
Take your pick :)

A pesto would complement feta well perhaps?
I used to fill chicken breasts with pesto, then wrap in prosciutto.
Havent done that for a while... hmm.

[Jewelbar]

Oh yum. I'm buying some breasts with skin on and am going to make a pesto
(or buy one if I cant be bothered), roast some pine nuts, stuff like crazy,
then I'll wrap the whole thing in prosciutto... Oh yum. Makes my mouth water
and my belly grumble just thinking about it!
What would you serve it with?
:0)
Jade.

Post by Jeßus

Post by AusWendy

Post by D.P Burns
Hi,
I used to make fetta stuffed chicken breast wrapped in prosciutto. In
my old age I have forgotten what herb I used to mix with the fetta.
Any ideas would be appreciated.

I've got 2 recipes for this dish. One uses oregano and one uses basil.
Take your pick :)

A pesto would complement feta well perhaps?
I used to fill chicken breasts with pesto, then wrap in prosciutto.
Havent done that for a while... hmm.

[Omelet]

Post by Jewelbar
Oh yum. I'm buying some breasts with skin on and am going to make a pesto
(or buy one if I cant be bothered), roast some pine nuts, stuff like crazy,
then I'll wrap the whole thing in prosciutto... Oh yum. Makes my mouth water
and my belly grumble just thinking about it!
What would you serve it with?
:0)
Jade.

A simple salad for something that elaborate!

[Jeßus]

Post by Jewelbar

Post by AusWendy

Post by D.P Burns
Hi,
I used to make fetta stuffed chicken breast wrapped in prosciutto. In
my old age I have forgotten what herb I used to mix with the fetta.
Any ideas would be appreciated.

I've got 2 recipes for this dish. One uses oregano and one uses
basil. Take your pick :)

A pesto would complement feta well perhaps? I used to fill chicken
breasts with pesto, then wrap in prosciutto. Haven't done that for a
while... hmm.

Oh yum. I'm buying some breasts with skin on and am going to make a
pesto (or buy one if I cant be bothered), roast some pine nuts, stuff
like crazy, then I'll wrap the whole thing in prosciutto... Oh yum.
Makes my mouth water and my belly grumble just thinking about it! What
would you serve it with?

As Omelet has already mentioned, a salad goes nicely. Or perhaps some
veggies. I have a sudden craving for asparagus - I reckon that would go
nicely... :)

I've never tried leaving the skin on, but once the prosciutto is wrapped
around the breast, it stays together really well so it should still be
okay.

Good luck