Freezing Liverwurst (and similar goods)

[Jeßus]

I'm planning on making my own liverwurst in the near future, and because
shelf life will be fairly short, I'm thinking about freezing the bulk of
what I make.

A quick search seems to indicate that freezing doesn't degrade
liverwurst, but I'm sure some freezing methods ought to be better than
others. I.E, wrap in paper or foil - or both? Plastic bags?

I also assume a slow defrost ought to help?

TIA.

[Jeßus]

Post by Jeßus
I'm planning on making my own liverwurst in the near future, and
because shelf life will be fairly short, I'm thinking about freezing
the bulk of what I make.
A quick search seems to indicate that freezing doesn't degrade
liverwurst, but I'm sure some freezing methods ought to be better than
others. I.E, wrap in paper or foil - or both? Plastic bags?

Wrap in wax paper then foil.

Post by Jeßus
I also assume a slow defrost ought to help?

Of course. in the fridge, never in the microwave.

Pretty much as I thought.

[Rheilly Phoull]

Post by Jeßus

Post by Jeßus
I'm planning on making my own liverwurst in the near future, and
because shelf life will be fairly short, I'm thinking about freezing
the bulk of what I make.
A quick search seems to indicate that freezing doesn't degrade
liverwurst, but I'm sure some freezing methods ought to be better than
others. I.E, wrap in paper or foil - or both? Plastic bags?

Wrap in wax paper then foil.

Post by Jeßus
I also assume a slow defrost ought to help?

Of course. in the fridge, never in the microwave.

Pretty much as I thought.
--
"Some days we don't let the line move at all. We call those weekdays"
Patty and Selma Bouvier, 1996

We freeze it without any dramas, I havent made any comparisons fresh to
frozen but AIR there would not be much difference.

Cheers ............... Rheilly P